This is probably the worst food item I have ever purchased from Sam’s Club. Absolutely no flavor and extremely dry with pieces of woody stems.

These were ok. My husband wanted these and then after the first piece he didn’t want it anymore. I ended up scooping out the quiche and eating it that way. We still have the second one in the freezer.

No flavor whatsoever. In past years, I used to buy the quiche at Sams' all the time. I don't know what has changed but this purchase was flavorless and I threw them out.

Great for the price. I add some toppings to add a little extra for the taste and make it more appealing. My husband is picky and he likes. Quick and easy. I add bacon and cheddar toppings. Would not allow me to add a photo.

The bacon was rubbery no flavor and the broccoli on the other one was very disgusting. The consistency was mush. Was exited for these. Very disappointed

Very disappointed. Both quiches were bland and the crust was as thick as the filling and tasted and looked raw. I would not recommend them. Pass on these folks.

Batting .500 is great in baseball. It's awful for quiche. My family LOVED the ham and swiss. The broccoli one we had to throw out (and we are a broccoli eating family). The broccoli was still crunchy and overpowered anything else in the dish. Disappointed this only comes in a variety pack.

Yes, I am real man and I eat Quiche! The La Terra Fina Quiche Pack (2) gets a 5 Star in my book. Both my wife and I enjoyed this product for the first time. Finally a product that lives up to it's name is La Terra Fina Quiche, so once more it is LALAPOLUZA!!!

The crust is super thick reducing the amount of actual filling. The filling is also very bland. Not much flavor of anything in either one. It cooks in 28 minutes which compared to home made is nice. You can microwave it on a low power so it doesn't get rubbery.

It's sure not like a homemade quiche and is a bit salty, but it works fine for a quick meal or unexpected friend that drops by. I turned it over while frozen and poked a few holes in the pan to get a flaky crust as suggested by another reviewer. Cooking from frozen at 375 degrees until center is 160 degrees took about 40 minutes. Served with a salad.