I've tried corn muffins with some wheat flour in them. I can eat one a day, or two every other day... but with this mix that is mostly cornmeal I can eat all I want. Still a lot of carbs, but it you put enough butter on them you'll end up with twice the fat calories as carbohydrate calories. That is important for me since my blood sugar gets high now and then. The sodium is the problem. With three pats of salted butter you've got about 15% of your recommended sodium in one muffin; 22% on a low sodium diet. Since being on a low sodium diet I've had heat exhaustion twice. Eating two of these with a pint of water is a good natural way to get my strength back.

Do not purchase this cornbread if you do not like sweet cornbread. This mix was WAY too sweet. The texture itself was kind of dense even for a gluten free product. The reviewers who added sugar or honey must like extremely sweet cornbread because this was already to sweet to even be enjoyable.

These turned out so good! Here's an important fact when working with GF batter. In order to keep it from tasting grainy, just mix it with the wet ingredients and let it sit for 10 minutes, stir it again then bake. I would try this technique with GF pancakes also.

I have an allergy to gluten, and this gluten free cornbread mix is great! It's easy to prepare and bake. The resulting cornbread muffins are tasty, moist, and best of all, I don't notice any difference between them and a non gluten free muffin. I like them so much that I bought a case!

I'm celiac so this mix is a God send. Honestly, even if I didn't have to eat gluten free, I would still buy this mix. It's the best cornbread mix I've ever used. I add about a tablespoon of sugar to make it a true sweet-cornbread. The honey in the mix sweetens it, but not much so if you prefer a southern savory cornbread you'll love it just as it is. Also, it freezes well. I live alone, so I couldn't possibly eat it all in one or two days. I make it in a cupcake tin with liners and freeze most of them for later.

This brand uses dairy in everything they produce. Many people who have celiac disease also have big issues with dairy. This is an otherwise tasty group of mixes but I will not buy any of their products. They would reach a much wider market if they bothered to make their line dairy free.

not too sweet but only fills 11 muffins

very expensive but that's what is required for a GF person

Krusteaz uses a bioengineered food ingredient in their cornbread. It's not safe to feed my family. So disappointed! We've always loved this brand, but won't be able to use it anymore.

4 boxes broken and product was loose in shipping box 2 boxes damaged This was a present for my next door neighbor who is gluten intolerant As a thank you. I was embarrassed to give them to her