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Customer reviews for El Mexicano Pork Chorizo Sausage, 3/4 lb., 4 ct. for
El Mexicano Pork Chorizo Sausage, 3/4 lb., 4 ct.

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Showing 1-10 of 58 reviews
Dec 2, 2024
DogMom
5 out of 5 stars review

Verified Purchase

Delicioso!

One of the best pork chorizos available in non-specialty markets. My only concern is that each link is about 12 oz and my recipes typically call for 16 oz. Not a big deal since the entire package is 3lbs, so you just need to divvy up one of the links.

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Jan 23, 2026
Suzanne F
5 out of 5 stars review

Verified Purchase

Lotta meat for your dollar

Big Meat

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Sep 12, 2025
Liz
5 out of 5 stars review

Verified Purchase

Super good.

Good flavor.

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Jul 15, 2025
Diamondz
4 out of 5 stars review

Verified Purchase

Chorizo

All they have is pork

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Apr 1, 2026
YucaipaIdiot
3 out of 5 stars review

Verified Purchase

Taste great, but it sure is extremely greasy!

Taste great but it sure is extremely greasy!

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Apr 5, 2026
Marlon
1 out of 5 stars review

Verified Purchase

Rubbery and very chewy

I haven't purchased El Mexicano pork chorizo in about three years because it wasn't good compared to our local meat market. My wife and I decided to give it another try. We forgot how bad it was. It smells bad, it's rubbery, and very chewy. That's a bad sign.

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Nov 25, 2025
Maria
1 out of 5 stars review

Verified Purchase

Prefer Beef, this was too mushy

The chorizo was very mushy. I also prefer beef.

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Jun 30, 2024
Mark
1 out of 5 stars review

Verified Purchase

Terrible

Awful! Too greasy and salty. Wound up throwing away.

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Feb 23, 2025
Elena
1 out of 5 stars review

Verified Purchase

Not for me

The marinade is good, but it has a lot of fat balls that take a long time to cook and hardly has meat, and in the end it tasted like raw pork.

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May 17, 2026
ANNA
1 out of 5 stars review

Must have changed the recipe. Don't buy. Shrinkflation. Tons of nerve and fat. Plenty of spices. Smells good. Cooking for half hour to mix with beans. This is not the same chorizo. Fatty, knarly, nervy, and not buying this one anymore.

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