El Mexicano Pork Chorizo Sausage, 3/4 lb., 4 ct.

El Mexicano Pork Chorizo is a spicy, traditional Mexican sausage made with a blend of herbs and spices. It tastes outstanding with scrambled eggs or diced potatoes. The robust flavor will give your burrito and taco recipes authentic flavor.

Loaded Potato Skins with Chorizo Recipe (Recipe courtesy of El Mexicano) - Serves 4-6

Ingredients:

3 extra large Russet Potatoes
5 oz Queso Oaxaca, shredded
9 oz Pork or Beef Chorizo El Mexicano
1 cup Crema Oaxaqueña or Mexicana El Mexicano
Chives, finely chopped
1/2 Jalapeño, sliced thin
1/2 Tomato, diced
1/2 Avocado, diced

Preparation Method:

1. Bake the potatoes, with the skin on, until they are tender. Cut them in half length-wise and scoop out most of the inside. Set aside.

2. Cook and drain chorizo, set aside. Line a baking sheet with foil and place the potato halves on it. Fill the potato skins with the crumbled chorizo. Top with cheese and bake at 350° until the cheese is brown and the potato starts to get crisp around the edges. Let cool for about 3 minutes, then top with a dollop of Crema or sour cream, a sprinkle of chives, tomatoes, jalapeño slices, and avocado. Serve immediately and enjoy!