A tasty Pot Pie. I cook this pie for about 90 minutes, then let it cool. I then cut it up into parts and freeze all but one. It makes for a good meal I can defrost over the course of a month.

This is a family favorite any time of the year. I bring this as a get well meal to friends and family when bringing gifts of food during recovery. Everyone loves it!

I had this at a Christmas party and had to buy one. The crust is so tasty. I do an egg wash over top before baking. Nice and meaty. It’s great for a few meals. Highly recommended!!!!

Delicious main item to feed 8 easily with a salad! The crust was surprisingly flaky and matched the chicken mix very well. Saved me a lot of work on a a super busy day. It received a plethora of compliments!

This was terrible. My wife cooked it at the proper temps the and Ben raised the temp by 50-75 degrees and after cooking for THREE HOURS it still was not done, the middle continued to be under cooked.

My kids (3) loved it. Easy to cook for me and they consumed it in 2 settings. I would definitely get it again. It could have had a little more chicken in it, but it was sufficient.

The most delicious Chicken Pot Pie we've ever had! Flaky crust filing full of chicken and delicious gravy peas carrots! We will continue to buy these!

Lots of crust and thick filling. Alot of white meat chicken but is chewy and has a lot of gristle and fat. I found myself chewing and spitting out most of the chicken. Will not be purchasing again.

I bought several of these to serve as a special meal to the teachers at my child’s school. Everyone loved them, even people who aren’t pot pie fans! They serve a crowd!

Really good chicken pie, do place a pan on bottom shelf to catch drippings. And before placing in oven, spray top of pie with either Pam or avaco oil, for a browner top crust.