This Pot Pie was really good! I was so glad that it wasn't overly salty but seasoned just right! Definitely worth the money and great for those days when it's a busy one. I was able to get 9 good sized helpings!

First time trying the pot pie. It was really terrific. Had 7 women for lunch and all agreed. Crust was flakey and very homemade tasting. Filling was loaded w chicken and veggies in a tasty gravy. Highly recommend 👍

The flavor was good but there were too many questionable pieces of chicken that had an odd texture. Couldn't get past that. Probably won't purchase again.

Cooked until temperature was over 165 and middle of crust still doughy . We did not really like it just no taste to it. I even added chicken seasoning to it but did not really help.

Absolutely delicious pot pie! Better than I remembered in the past. All white meat chicken, great creamy sauce with vegetables and tender crust. Generous size for a terrific comfort food.

Family loves this pot pie! Everything good from the creamy flavoful filling to the delicious crust. BUY THIS! Add a side salad %26 you have a delicious easy meal.

Really good chicken pie, do place a pan on bottom shelf to catch drippings. And before placing in oven, spray top of pie with either Pam or avaco oil, for a browner top crust.

Positively scrumptious! Big hunks of chicken and a lovely crust. The directions say to place directly on oven rack. I would not do that. I have it on a sheet pan to catch the drippings. 100% recommend this pot pie!

We loved it. I cooked it and it was to much for the 2 of us, I froze what was left(after it was cooked) , thawed it later, cooked it in the oven for about 15 minutes at 375 degrees (not microwave) and it was still delicious.

Yummie. Great winter time chicken pot pie and a hundred times better than any frozen one. Chunky chicken and veggies. If you haven’t tried it you must!