Flavor is alright. There are more peas than anything and barely any chicken. To make it decent I usually have to purchase a rotisserie chicken, take the top crust off and mix in some of that rotisserie chicken in. And then put the top crust back on and bake. For the price of it I shouldn’t have to do that .

Many of the Sam's Club Member's Mark items are a real hit with our family, but this one was a BIG miss. The pot pie was mostly crust, and not much filling (chicken, veggies, and sauce). Plus, the filling had little (if any) chicken flavor. We ended up throwing out over half of the pie...so it was definitely NOT a good-value purchase for us. How about adding some seasoning (i.e., herbs & spices) to the filling? The sauce tasted like plain old wheat paste, and the few pieces of chicken we found had no flavor either. This is Southeast Texas, not Northern Minnesota! Or how about using some In-Club rotisserie chicken in this recipe (instead of just plain boiled chicken breast pieces)? It may add a bit more savory "real chicken" taste to the dish! As soon as our local Sam's Club starts preparing rotisserie chickens again (hopefully SOON!!) we will just buy them instead...a much more pleasing and cost-saving item in our opinion!

Delicious and perfect meal for fall weather. Just the two of us, so we got 4+ meals from this. It was so good, I didn't mind eating it over and over. can't wait for the next one! I really appreciate that it isn't too salty. I can always add more, but they got this one right. Plenty of chicken, too.

Best pot pie! I never liked pot pies until trying this one. The crust is buttery, light, slightly flakey but not crumbly. The filling is delicious! The size is huge and can easily feed 6-8 people. I just wish they made smaller sizes as well so we could have for just my husband and I because we have to invite people over when we bake this so it all gets eaten.

Our family LOVES this chicken pot pie, and it’s so nice to have on hand for those busy nights, and feeds a lot of people. It does seem to take at least the maximum recommended cook time, or longer, so it does take a little forethought to have ready on time. It’s worth it!

I had wanted to try this for awhile and finally decided to buy. We are eating it right now and my whole family loves it. This is so freaking good!! And I’m not a huge chicken pot pie lover typically, but this is so delicious. Tastes from scratch, which it is, but very good quality. You will love it unless you don’t like good food

Excellent CKN POT PIE quality, taste, size to feed 6-8 people, or 1 person twice a day for 4 days. Or, freeze half. Or give half the pie to neighbor who is recuperating. And young grand kids and elderly and even young working families with limited time. We all love the Sams Roast chicken, glad to see Sams making home cooking possible again. Cook as directed, but you can brush an egg white wash to make it golden.

Tast Homemade very good

Absolutely perfect! This chicken pot pie is delicious I can’t say a bad thing about it. The creamy filling has huge chunks of chicken in it so much almost have to cut it with a knife LOL. The vegetables are perfectly cooked. The creamy gravy is delicious. Paired with a beautiful flaky crust it is the best chicken pot pie I’ve ever had. Well worth the price and easy to do at home. Put it onto a baking sheet and then bake for an hour and 15 minutes at 350 degrees in a regular oven and it’s perfectly done. I brushed mine with a little egg yolk just to have that beautiful color. I also crimped the edges around the outside so the filling didn’t go out as the strips of crust are just laid on top. Just scoop it out by the spoonfuls and enjoy!

This pot pie was excellent. I usually make my own, but we were away and decided to try this, and everyone loved it. Pair it up with cranberry sauce, and you're good to go. The pies are large. Do we have yummy leftovers the next day. Yes, I'd buy it again!