The chicken pot pie had a overwhelming butter flavored taste which made everything taste like butter. I was disappointed. I wish it had more of a chicken flavored taste.

TIP: Brush the lattice crust with beaten egg prior to baking, it will give it a beautiful finish. My dad loves chicken pot pie, so we gave this a try. He thought it was delicious as-is. My plate needed a little cayenne and black pepper, but my husband and I found it pleasing this way as well. It fed three very hungry men, and me with some leftover. Filling: The sauce was creamy and the carrots were a small dice (no weird wavy slices or large unruly chunks). Crust: Both a top and bottom crust. Crust was flaky and pleasantly puffy. Only con: I’m giving 4 stars instead of 5 because I was expecting pieces of rotisserie chicken (per description). The chicken in our particular pot pie was white meat only, however it was not gnarly or gristly, so that’s actually a plus. About the size of a large pizza. Quality from Rosedale, MD club is very good as of September 2021.

Delicious and perfect meal for fall weather. Just the two of us, so we got 4+ meals from this. It was so good, I didn't mind eating it over and over. can't wait for the next one! I really appreciate that it isn't too salty. I can always add more, but they got this one right. Plenty of chicken, too.

We just had this tonight for dinner and it is now going to be added in the rotation. Everybody said it was really good (even the kid that dont like peas or cooked carrots)! There are only 2 minor things I would recommend and that is to make sure you remove the foil from the top close to the end of the 90 minutes so that you have a nice golden crust and to definitely put it on a pan as it will bubble over. Bon appetit

Flavor was generally good until we kept hitting big chunks, as in 2 or 3 oz. chunks of chicken with fat and gristle. If we took them out there was hardly any meat. Whoever "assembled" them in the store needs some training. I wish we hadn't bought this for a family meal! Had them before from a different store and it was fine.

Bought this out of curiosity. It’s a large pie that can feed a crowd, roughly 5-6 people. This pie was a hit! Large chunks of chicken with delicious filling. I thought the filling to pie ratio was perfect. The reviews I read on this pie seemed mixed but I can honestly say I thought the pie was so very filling and hearty! If you love chicken pot pie then I highly recommend you give this a try. This pie is now a household favorite that I purchase it at least once a month. So good!!! My only wish is that the pie came in a smaller portion so I could eat this more often without feeling so guilty.

Tast Homemade very good

This is a go to staple in our household now! We are so happy to find this at Sam’s now! My elderly parents love this chicken pot pie! My mom used to make it from scratch and this tastes just like her homemade chicken pot pie. It’s simply delicious and easy to bake with a great price point. Highly recommend for delicious homemade chicken pot pie lovers!

Delicious! Simple! Affordable! Crowd Pleaser!. . I have bought this dozens of times. The crusty is flaky and buttery, the filling is hearty and not overly seasoned so i can cater it to my family's taste when serving. It feels like REAL food and is a fantastic value that will easily feed your whole family.

Don't let the reviews fool you. I was so excited to try this as I love a good pot pie. Now, you'll like this if you like eating mostly crust, as it is only about an inch thick with filling. Also, there was very little chicken, as it was mostly vegetables and unfortuanately once you heat it to temp, the sauce is very runny, not thick and hearty. I was really grossed out by how much gristle, fat, skin and cartilage that was in this pie. This is probably made with the scraps. Definitely not worth $20.00. A little pro tip when you bake it, wrap a ring of aluminum foil around the outer edge of the crust before you put it in the oven to keep the edges from burning while baking. The center can take a bit to get fully cooked and this will give you an even brown crust. Remove the foil a few minutes before its done to toast the edges.