Love these chicken pot pies. They are so easy to cook and the best part is they are so delicious. It is like eating a home made pot pie with fresh ingredients and no work and no cleanups.

This is an item that we buy every so often. It’s a little rich for the family member who is diabetic, but the rest of us enjoy it. I would have preferred that my recent pick up order person had put this item at the top of a box full of meat instead of the bottom though. I usually adjust the pastry on the top so it is woven, but the pastry was squashed into the filling and filling all over the inside of the lid. Still tasted good though.

Note- disregard the instructions that say cover with foil. Our crust was not baked. Had to broil it after. Taste is ok Crust top cooked is better vs bottom was raw when covered w foil… veggies are like frozen peas %26 carrots, small bits of chicken. Compared to other big box store- less buttery/salty Would buy other pie over this one.

This potpie is old school value, and delicious!!! For $21 and a bagged salad, this pie easily feeds 8 people. It bakes in about 90 minutes, so it is perfect for a Sunday supper with plenty leftover. I do recommend placing it on a foil lined baking sheet or pizza tin. The pie is so full of yummy filling that it will spill over a little while baking. Let it rest for 15 or 20 minutes to allow the filling to thicken. Well done Sam's Club!

I don't know if I'm tripping or not but there has been a recipe change. We have always loved the chicken pot pie from Sam's but the last two times we purchased it, the taste was even more amazing! This chicken pot pie blows every other deli chicken pot pie out of the water. It's even more absolutely delicious!

What did I get, the “oops all cartilage” variety? This chicken was all rough as a hockey puck and disgusting.

The chicken in this pot pie is disgusting! The texture is like rubber %26 doesn’t even seem like real meat.

Soft and good color

Great pot pie. Plastic carrier and pie pan very weak and spilled onto ground. Must use two hands to carry or move it. Has happened twice. Very disappointed with packaging.

These used to turn out perfect, but the last few I’ve gotten, when I cook as directed, the crust is raw. 375, tent foil over pie, bake 90 mins. Am I missing something? Are the instructions wrong? Should I remove the foil the last 15 minutes or so?