Very pretty and cooks up looking nice, but it is SO. FREAKING. BLAND!! I expected something with some actual taste to it, but you are better off buying frozen Marie Callender (or even Banquet!) pot pies. :/ Added seasoning and mixed it in on my plate, which helped. But I really don't know how they managed to make this so bland in the first place. Keep that in mind before shelling out $20 for this thing.

My title says it all. Creamy, full of chicken, carrots and peas, good crust and enough to feed an army. I tried another store brand chicken pot pie and it was ok, too much white pepper, once was enough. I thought I'd give Sam's a try and wow, was I surprised. No wonder it's top rated. Highly recommended!

Oh my!!! I just had the leftovers from dinner last night and it was just as good reheated as it was straight out of the oven. The crust is flaky and buttery, the sauce creamy and the chicken pulls in the rotisserie flavor. The veggies are just the right size as to blend in well but still give it good flavor. Overall I wish I could give it 100 stars!! My husband's only request....make a beef version and life would be good! Wow...I could eat another one tonight lol! The size is just right, serves 4 with leftovers for the next day. Absolutely worth every penny.

Tasted pretty good and with a salad makes a great easy meal. The dough did unfortunately not bake completely, but that may have just been my oven. Cheaper than fast food and not much more effort. Will buy again and probably just bake it a bit longer.

I was completely blown away by this pot pie. Just throw it in the oven. I used thr convection bake setting because I'm impatient and didnt want to wait for an hour. I pair this with sauteed green beans. This is a dish that i'll add to the weekly dinner rotation. Reheat individual alices with the air fryer. In fact, as I'm writing this...im.going to help myself to another piece!!

Bought this today and made it for Lunch with leftovers for Dinner. It exceeded my expectations. It was delicious! I will purchase again. I put foil around edges for the first hour of baking so the edges would not bun and took off last 20 minutes. Crust was a beautiful golden brown. Perfect amount of filling with a delicious taste.

My family used to love the chicken pot pie even my picky 4 year old. The last chicken pot pie had huge pieces of chicken in the pot pie. The chicken wasn’t shredded. It was awful. My kids wouldn’t eat it and I’m not joking when I say the chicken was like a while breast in the pot pie not cut up or anything.

I had been wanting to try this pie for a year .I got it yesterday and baked it for dinner tonight .My family loved it .So filling and good chunks of chicken .delicous and perfect for s nice snowed in day .We will be ordering this reguarly .Highly recommend .

I was so excited to try this since I read all the good reviews. There were some pretty big pieces of chicken when I cut into it so I figured this is going to be great! One bite and all I could taste was salt. My boyfriend also didn’t like it. We both had a weird taste in our mouth after eating it. When I was putting the left overs in the fridge I noticed it has 1030mg of sodium per serving and there are 12 servings per pie!! That’s 12,360mg of sodium in this one pie. I understand it is pretty large, but on here it only lists the sodium as being in the 800 range per serving. Idk if they changed the recipe or what but I will not be buying again and this will go in the trash since I felt sick all night after eating it.

This was fantastic. The crust was delicious and the filling had everything you'd want/need. The only minor criticism I would have is it could use a little more seasoning in the filling. But, we can add that on our own and it certainly wouldn't stop us from buying this again.