I like that the stakes are thinner easy to cook and the price is less than tick ones, I would like to buy more often but it’s a little to expensive.

Great tasting when cooked right.

Pretty good meat! Enjoyed, great flavor, by myself, works great!

Good quality for a product I regularly buy each week, but the cost continues to increase, so I've been purchasing this less and less.

Wanted these to grill but way too thin.

Not sure why but quality has been poor in their New York steaks. Tough cuts. I’m a good cook and can make really good steak. But this batch was not a good cut. Hidden ones were worse with poor marbling but tough gristle type fat that you can’t eat running thru the middle.

Very thought and grissely.. won't buy again

Tough, not the best quality. I thought this would be a great, simple cut of meat when I didn’t want a huge piece of steak but meat is tough and not flavorful. Sadly, I’m trying to think of recipes to mask the taste so I don’t waste what I have leftover.

I bought a ribeye steak from Sam’s Club at $15.99 per pound, spending over $41 total. Unfortunately, it was a major letdown. When I cooked the steak in a pan, an excessive amount of water came out, making it nearly impossible to get a good sear. The steak ended up steaming instead of frying, which completely ruined the flavor and texture. For the price, I expected a high-quality cut — not something that behaves like it’s been pumped with water. Definitely not worth the money. I won’t be buying ribeye from Sam’s Club again unless they seriously improve the quality.

The pack use to have more. Recently purchased a pack and it only had 5 slices. The price went up but the slices went less.