Bought this even though I was worried about spending so much on such a large amount without being able to test it first -- but I am glad that I did. It is nearly as easy to make as the pre-cooked stuff -- and a ton less expensive. I have been surprised to find that we do use this 10 lb box in the time it lists to stay fresh (one of the advantages of processed meats like bacon) without having to freeze it. However, I'd freeze it in sheets (to make it easier to cook in portions), if not -- just due to it being a good deal for good bacon. It isn't as great or as thick as Wrights, but it's thicker and more flavorful than the Oscar Meyer pre-cooked. I cook a sheet at at time per the oven instructions --- right on the parchment paper on a foil covered sheet pan, and it comes out perfectly crispy every time.

I have bought this bacon in the past and it was good bacon. The last few were obviously spoiled. You can’t tell this is spoiled until you serve it to your family who upon the first bite begin to (surprise!) gag. It makes for an interesting breakfast experience if not a good one.

Well, in the expectation of a shortage due to the corona virus, I bought 2 of these and froze them . After eating several layers of one of the boxes and compairing the taste and texture of the smaller quantity bacon that I usually buy,in compairison, I have come to the conclusion that this bacon does not taste good. Using it to season vegetables and such seems OK, But I am disappointed. This simply does not taste good and does not cook well. It could be from the freezing, but I read on the internet that freezing it would be a good way to preserve it, if in fact that is the reason that it tastes OFF.

The overall quality of this bacon is on par with cheap Walmart brand bacon. The flavor is okay but my expectations were low to start with because of the price. I purchased this bacon with the intent of using it to wrap jalapeno poppers. It works very well for this purpose since it is sliced paper thin. The only thing that resembles restaurant quality is the packaging. If you are looking for thick slice restaurant quality bacon, this is not it.

Every time I have purchased this item in the past it has been excellent. I have always separated it into separate one pound packages and used it in around 6 months but the last package I purchased in May '21 has already gone rancid in the freezer at 10 degrees below zero in less than 4 months..

I have had great experiences with this product. My most recent purchase of it is very salty. Not sure why the bacon is different this time. It is very very salty. I did not add salt to my hamburger patty since I was using this salty bacon. Hopefully next time it will be back to normal.

This bacon tastes great! It is thinner than some other "thick" brands but not too thin. It cooks up fast and crispy (much better than the thick brands-not so chewy) and is great for sandwiches. Two 5 pound packages in the box. There are 9 to 10 slices per sheet of parchment and I just roll a sheet of parchment up with its bacon slices on it and put three rolls each in a gallon size zip lock bag to store for later. The papers are long enough on one end so you are rolling paper to bacon so it doesn't stick. Very easy! I forgot to count how many sheets per five pound package but I am sure at least ten. At under $4 per pound this is my new go-to bacon!

My husband and I have always loved this bacon!! Till this last Sunday we stopped at sams and got our meat like we normally do but this time I grabbed 2 boxes of bacon because like I said before we love this bacon! This time was very different. It cooked the same but there was no flavor at all.. it tasted like paper and it had no smell. Ruined me I will never purchase this bacon again too much money down the drain.

For the price, this bacon is a great buy. The taste is excellent and the quality is consistent. The price does fluctuate from $30 to over $40, but that is for ten pounds of restaurant quality bacon, which always seems competitive with all the other brands. It is easy to cook on the parchment paper it is packed in using a tray in the oven. The thickness is perfect for all our applications and we always stock up when this product is in stock. Cook at 350° for 17 to 22 minutes in a convection oven. Perfect.

I have to say my family and I really enjoy this bacon. It taste really good. Cooks nice and flat in the pan. Doesn’t roll up. Doesn’t shrink up a lot like other bacon. The only thing I can say bad about it is the further down you get in the sheets the bacon isn’t as nice and pretty as the top sheets in the box. Bacon is a little thin. But most these days are. What is nice is you don’t have to overly cook it to get a nice crispy piece either.