Like other reviews I have been using the restaurant bacon a long time and the last time it was a different brand. I was raised on a farm and when we butchered we would render the lard in a large kettle and the remains of the fat was called crackings, the pieces of fat after removing the lard, well this is what the bacon taste like, no taste, like it was never smoked or cured. Sam's should go back to the previous supplier even if it cost a bit more.

I have been buying this for about 3 years, and about 6 months ago I think they switched suppliers or something because, the price went up at least 1/3.The last two times I purchased this from Sams I brought it home and it was molded. It wasn't even expired. The first time I took it back and exchanged it, but they acted like I must have left it out or something, so the second time I just tossed it. Will not be buying it again.You would be better off going to the grocery store, finding it on sale and stocking up.

Awesome bacon, and so easy to oven fry. I'd never noticed that the white papers the bacon is laying on, are actually PARCHMENT PAPER! They are very fragile and tear easily, so for years I thought it was just divider papers to separate the layers and I was pulling off each strip of bacon and laying on my parchment paper on a rimmed backing sheet. Be very gentle to peel up the whole layer of bacon and lay their sheet on your pan, cooks fine. I still put a layer of my own heavier parchment paper under it, but using theirs makes cooking it go SO much faster! I asked a few friends, they didn't know, either.

While this bacon does taste good, some of the description needs to be changed. The description I read says it has 10 slices per layer. I found 7 to 9 slices per layer. Also, size of slices varied quite a bit. I would go through several layers of small, thin slices, and then get to several layers of wider, longer slices. In one layer, the bacon was in the totally wrong direction.

Our food truck goes through a lot of bacon. Having it laid out on sheets allows us to quickly prepare it. Cleanup is easy, as the sheet pans only need a quick wash to remove any grease after draining the fat and throwing the paper away. The bacon strips stay flat while baking in the oven.

We use to like this bacon, excellent flavor, consistent thickness making it easy to cook. When we get home, using the Food Saver machine, we break it down into one pound vacuum packed packages before freezing. This last box of bacon was awful. Thickness varied. There was no flavor, the tips of the bacon was lightly gray, it seemed to be uncured slabs or raw pork and a good portion tasted rancid fully cooked. I'm guessing Sam's Club outsource to a different [low quality] supplier. A good amount of this bacon, after being cooked, went to our resident raccoons. No I do not have the production information on the box. It was bought three months ago, separated into one pound packages and the original box was discarded the same day we brought it home from the Roanoke, VA store.

Love i cam take the bacon out sheet by sheet and bake it it

Very meaty with good flavor.

Great bacon at an affordable price!

Cooks up very crispy. Just the right amount of crunch.