I love the convenience but they were a little bland. That being said - I always mix onion, seasoning salt, garlic etc with my meat, then patty it out. Puting it on top just didn't have the same effect, but the convenience out weighed that - Already bought a 2nd pack.

These burgers are quick and easy to prepare, have a good flavor, and come in a resealable bag in case you don't need to cook them all at once. They aren't as tender or juicy as a hand-pattied burger, but still very good and much easier , especially if cooking for a crowd.

The taste is excellent, delivering a juicy, flavorful experience that stands out. They come frozen, which is incredibly convenient; you can store them in the freezer and easily pull out individual patties or a larger batch as needed. This makes them perfect for summer backyard BBQs. The cooking process is straightforward, ensuring that you can enjoy a great meal with minimal hassle. Overall, these burgers are a fantastic addition to any grill session.

Easy to have a supply of meat to make hamburgers. Cooked as usual on a cast iron grill and the meat had a flavor like something that had been frozen-thawed-refrozen. This was a curbside pickup so maybe it has set out of the freezer too long while inside the store.

A quick broil with sliced onion and A-1 or pan fried while BBQ beans or frozen fries are prepped (always keep buns on hand, too!). As a teen I would broil a patty and eat it with some mustard and dill slices. A side of a tomato and cottage cheese was added and keep my weight in check. These taste GREAT, in our opinion!

The only premade burgers that I will buy. We've been buying these for several years and cook them on the grill. (I've never cooked them on the stove top). They don't need any seasoning, although we do add some at times for a change. They taste better than any burger that we could buy at a restaurant or fast food chain. Delicious!

Sam's Club sirloin patties weigh 5.33 ounces each and have 15% fat, which seems perfect to me. I have been buying these for years. I use them for hamburgers but I also break up the patties for recipies calling for bulk ground beef because the patties make it easy to separate just the amount needed and the price is very competitive with bulk ground beef.

After purchasing The Members Mark Angus Hamburger Patties multiple times I decided to pay the dollar more, and try the Sirloin patties. While my family and I liked the angus patties, we agreed that the sirloin was a bit more tasty. There was no significant shrinkage if either one when grilled.

I have bought hamburger patties from many places and these are by far my favorite. I refuse to buy them anywhere else now. They taste like regular hamburgers you'd make at home minus the seasonings which you can just sprinkle on top before cooking them.

The patty's were tasty for the whole family. Dad grilled them to perfection! Paired wonderfully with generic $4 buns from Sam's too. We all agreed these patty's helped make our family dinner feel like we went for a pick up meal from our usual restaurant... but cheaper!