Thick, one-third pound patty, that gives you a juicy burger with minimal shrinkage. Great for quick meals and a must have in our RV when traveling. Husband loves his double patty burger and I make my lettuce wrap pastrami burger.

Bought these and just like their meatballs, they have bone shards in them that will break a tooth. Quality control is becoming worse and worse for this brand

Sure are way better than the Don Lee YUCK substitutes they have. Tried for first time. Good so far. Will keep a look out for the grizzle and bony pieces. If we find, will comment accordingly. Thanks all

Thawed out and they fell completely apart. Felt very soft and mooshy. I thought these would be good bc we've had very good luck with members mark brand but not this time. These were not microwave thaw either as that rarely turns out good

I’ve been buying at Sam’s club for 20 years. I can’t resist the great price. Every time I bite into hard connective tissue or bone. I’m done buying ground beef from Sam’s.

The taste is good, but a lot off fat makes for an interesting grilling experience. Shockingly ends a little dryer than what you’d expect after all that...

I have been buying these for several years and the ones that I bought a couple of weeks ago are terrible. They have no flavor with a lot of grease. Won't be buying again.

Sam's needs to change the nutrition label on the website to match what's actually on the product. Have not tried these yet, but surprised at the differences in the labels.

I want to love these burgers and when they are good they are good. But most of them have way too much gristle, and every 3rd or so has a bone fragment in it large enough to make me think I am gonna break a tooth.

These seem odd to me. Even though they are frozen I would expect more of a pink color than grey. Also didnt tasts like sirloin to us. Will not purchase again.