I want to love these burgers and when they are good they are good. But most of them have way too much gristle, and every 3rd or so has a bone fragment in it large enough to make me think I am gonna break a tooth.

Sure are way better than the Don Lee YUCK substitutes they have. Tried for first time. Good so far. Will keep a look out for the grizzle and bony pieces. If we find, will comment accordingly. Thanks all

Sam's needs to change the nutrition label on the website to match what's actually on the product. Have not tried these yet, but surprised at the differences in the labels.

We have these nearly every Sunday for dinner. We also serve them at the high school baseball games. Just had some Montreal Steak Seasoning and grill! So easy and so good!

These seem odd to me. Even though they are frozen I would expect more of a pink color than grey. Also didnt tasts like sirloin to us. Will not purchase again.

I have been buying these for several years and the ones that I bought a couple of weeks ago are terrible. They have no flavor with a lot of grease. Won't be buying again.

Thick, one-third pound patty, that gives you a juicy burger with minimal shrinkage. Great for quick meals and a must have in our RV when traveling. Husband loves his double patty burger and I make my lettuce wrap pastrami burger.

This is good meat, and we used to buy a lot. The price went up so much lately that we buy fresh sirloin patties from Sam’s cheaper and just put some of it in the freezer.

I loved these burgers; however, for the past few months, they have been different. They aren't as thick and are greasy, like a minute steak. The quality has dropped

Thawed out and they fell completely apart. Felt very soft and mooshy. I thought these would be good bc we've had very good luck with members mark brand but not this time. These were not microwave thaw either as that rarely turns out good