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Customer reviews for Member’s Mark USDA Choice Angus Beef Boneless Sirloin Tip Roast, priced per pound for
Member’s Mark USDA Choice Angus Beef Boneless Sirloin Tip Roast, priced per pound
4.5 out of 5 stars
stars
1,213 ratings240 reviews
  1. 5 stars76% (923)
  2. 4 stars11% (130)
  3. 3 stars5% (66)
  4. 2 stars3% (41)
  5. 1 star4% (53)

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Showing 21-30 of 240 reviews
Aug 3, 2026
Reviewer name: PatB
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Beef

It was Delish!!

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May 8, 2019
Reviewer name: Dang
2 out of 5 stars
2 out of 5 stars review

Ummmm....

The 'average price' shows $16.80 or so, which is a decent sized roast. I've ordered this 3 times on-line and only once got a roast that was just over 3.5 lbs. The other 2 times, the roast I got were just a tad over 2.25 lbs. The meat is ok, but I'll stick with another nationally known discount warehouse chains' meat from now on. Their meat has always been much more tender and marbled. Don't know exactly why, but it is what it is.

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Dec 13, 2023
Reviewer name: Sally
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Perfectly pink

Ingredients: * 2 1/2 # roast * 1 teaspoon black pepper * 2 teaspoon dried oregano * 2 teaspoon dried basil * 1 teaspoon ground chile powder * 1 teaspoon tumeric * 1 teaspoon cumin * 1 tablespoon garlic powder * 1 tablespoon onion powder * 2 teaspoon salt * 1 2-3 lb sirloin tip roast, tied (1.1-1.4 kg) * 2 tablespoons Olive Oil, divided Directions: 1. Place the oven rack in the middle position and preheat the oven to 250°F. 2. Combine all spices and seasonings together in a small bowl. 3. Rub the roast all over with a tablespoon of oil before rubbing in the spice mixture. 4. Heat the remaining oil in a large cast iron skillet or dutch oven over medium-high heat.  Add the roast and sear until browned on all sides, about 3 minutes per side. 5. Transfer the roast to a wire rack set inside a roasting pan. Leave the pan uncovered. 6. Cook for 1 hour and 20 minutes, or until the meat reaches 115°F 7. Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130°F for medium-rare or 140° for medium. 8. Remove the roast from the oven to a carving board, and cover loosely with aluminum foil and allow to rest for at least 15 minutes before carving. 9. Slice the meat to desired thickness and serve.

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Jan 4, 2022
Reviewer name: John
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Sirloin Tip Roast

Had the meat delivered. Best cut of meat that I had in a long time

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Apr 13, 2026
Reviewer name: Karin
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

Decent deal on beef

Not the greatest cut of meat, but for the price, not a bad deal

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Mar 8, 2021
Reviewer name: Erica
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Incredibly Soft

Very soft. This roast was so tasty that my mouth is watering just thinking about it.

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Oct 22, 2025
Reviewer name: Lynn Craft
1 out of 5 stars
1 out of 5 stars review

Verified Purchase

Angus beef roast

Very,very tough meat. Very disappointed. I always buy my roasts from Sam’s but this one was horrible.

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Nov 30, 2020
Reviewer name: Alegria
1 out of 5 stars
1 out of 5 stars review

Verified Purchase

Tough beef.

All I can say is that it was a complete disappointment. Lot of gristle and tougher than it should have been. Didn't finish eating it.

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Mar 17, 2026
Reviewer name: MamaD
4 out of 5 stars
4 out of 5 stars review

Don’t change what works

I love this cut of meat. I will drive over an hour to buy it at Sams. But the past 3 times I’ve purchased it, it has a lot of Grissel in it. And they are smaller in size than they were. I assume you’ve changed suppliers

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Feb 3, 2025
Reviewer name: Granny M
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Worth every penny !!

So so so good!! We couldn’t find this cut at our local Kroger or Walmart so glad to find sirloin roast here for this price too …not bad!! Will buy again. And again!!

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