I took this sliced it about 1 in thick, marinated it overnight and made shiskabobs out of it. They were very tender juicy and delicious. Highly recommend.

This was one of the best sirloins to roast. Cooked & sliced like butter. Made around lunch time on a Sunday, to be eaten when hungry & a crunchy loaf of Italian bread!

I put it in the crockpot with a can of cream of mushroom soup, a soup can of water, and an Onion soup mix packet. Very tasty!

Sam is the best. Beats all the other wholesale store and always easy to check out. Others should take some lessons from you.

This was a great roast, we were able to feed 10 people Barria tacos and cut 3 steaks off it for the future.

Always loved this roast but lately can't get a tender one. Cook the same was as always but they are tougher, chewy. bummer cause we purchased them almost weekly before this.

Not the greatest cut of meat, but for the price, not a bad deal

I tried to cut this roast up to make a couple of different dishes. It's super tough. After grilling part of it and not being able to chew it, I dropped it in the pressure cooker and cooked it some more. Pressure cooking it made it tender. I didn't think a Sirloin would need to be cooked to death to be edible. Choose your cut wisely

Bought this Sirlon roast , looked very good Follow the instructions of cooking a sirloin tip roast. The end result was very tough. It was supposed to be a slicing roast. In the end, I had to make it into a pot roast to try to salvage it very tough would not buy it again!

Meet was bad and I had to return it.