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Customer reviews for Member’s Mark USDA Choice Angus Beef Boneless Sirloin Tip Roast, priced per pound for
Member’s Mark USDA Choice Angus Beef Boneless Sirloin Tip Roast, priced per pound
4.5 out of 5 stars
stars
1,213 ratings240 reviews
  1. 5 stars76% (923)
  2. 4 stars11% (130)
  3. 3 stars5% (66)
  4. 2 stars3% (41)
  5. 1 star4% (53)

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Showing 151-160 of 240 reviews
Nov 21, 2024
Reviewer name: J Walsh
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

good cut of meat

We cut in half for to meals

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Jul 14, 2025
Reviewer name: Pasta
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great roast beef

My guests said, and I agree, this meat was PERFECT.

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Jun 14, 2021
Reviewer name: Twotons
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Good quality roast at a good price

Good quality roast at a good price

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Apr 10, 2024
Reviewer name: Quick Meal
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

Good Quality and Price

Fairly good price for meat

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Jul 16, 2023
Reviewer name: Tootsiegirl
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Excellent Beef

Sam's has THE BEST roasts!!!! They are always tender and almost melt in my mouth.

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Apr 29, 2022
Reviewer name: Milissa
2 out of 5 stars
2 out of 5 stars review

Verified Purchase

Chewy

Tough. I cut it in four pieces and it didn’t matter how I fixed it, it still was tough.

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Aug 11, 2020
Reviewer name: Anonymous
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Angus roast is premium

Thick and hearty. Good grade of meat. Perfect for pot roast

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Oct 11, 2020
Reviewer name: Anonymous
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Top Notch Roast

The best roast and there is no other substance.

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Jan 23, 2024
Reviewer name: George
1 out of 5 stars
1 out of 5 stars review

Verified Purchase

Not the best quality

About 60% was good the rest was too tough to chew.

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Jan 17, 2024
Reviewer name: Gregory
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

Great value

Use seasonings that will tenderize it, cook at low for a long time, slice or cube small

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