taste good if they are current, closer to the expire date or maybe here was an issue with the freezer but there was some taste like freezer burn lingering.

We normally buy our dumplings at a local Asian specialty market and I have to admit these are even better. The flavors are complex and bright. They were an instant hit!

I sometimes find using regular Wong Tong Soup chicken egg noodles are a little tough. I thought I’d try this instead. It was fantastic! I bought chicken stock and combined it with chicken dry noodle mix. Talk about good. Best soup we ever ate.

These pan-fried dumplings are not bad, mainly because the price is quite reasonable. Strictly speaking, the filling for pan-fried dumplings shouldn’t be chicken, as chicken tends to be dry and lacks flavor. However, these are acceptable.

My son is a picky eater but he loves potstickers. I grab a bag or two for his snack. It’s a new found purchase and after a month he still lets me know when he is running low.

I like to fry them and then pop a lid on and steam a little bit as well. I wish they came with a sauce, but I make a little sauce for them. With soy sauce, garlic, rice vinegar, green onion, and little chili oil.

Delicious and easy to cook. Just wished they had the dipping sauce to go with them, but thankfully I keep ingredients like that on hand so I was able to wisk up something to go with them.

So Yummy!!!! My whole family loves these potstickers! For dinner with noodles or sticky rice or just by themselves as a snack these are always a hit at our house!!

Very good for frozen. My daughter makes the dipping sauce herself. We used to buy the ones that came in trays, iced in broth and included dipping sauce. I guess those were discontinued. They were the best! Still, these are tasty!

I've never seen potstickers be sold without sauce packets before. These were delicious! And thankfully I know to mix shotu, housing, and sesame oil for a banger dipping sauce