These potstickers were super delicious! The bag was full to the very top which was great given the price. Very easy to cook/heat up. Will definitely purchase again.

The packaging is labeled for up to 16 servings, but only two servings in the bag? I used them to pregame my dinner. Absolutely delightful to the taste buds.

I am a big fan of Asian cuisine and was hesitant about these potstickers. Boy, was I wrong, the are just the perfect size (I am a big guy) and tasted great steamed in my bamboo steamer. I prefer them deep fried, but I ain’t got time for that.

Quick meal for those days when you need it. I loved buying these until this last bag. I bit into one and it was great like always. The next one tasted so vile of chemicals. I probably got a bad batch but I can no longer get over that taste.

Made with real chicken and veggies. Air fry it or add in soup with bok choy, chopped onions and chicken broth. If you don't have chicken broth, boil water and add chicken seasoning. Either way, it tastes superb.

I bought these as a quick addition to dinner...they were great! I enjoyed them pan fried, I used olive oil. The filling to dough ratio is good, and the package is big enough to serve with several meals. Will definetly buy again!

We liked these. I recommend cooking them in a shallow pan with a half inch of water, 1 tablespoon oil with a lid on medium low until the water has disappeared.

First time buying these pot stickers and they are a win. I’m disappointed they don’t come with their own dipping sauce which is why I gave It 4 stars. Definitely add more water than recommended to the pan for steaming.

New favorite snack or side dish. Super easy, don't even have to rub with oil. Just pop in air fryer 5 minutes each side. Mix a little rice vinegar, sesame oil, soy sauce, sugar, chili pepper flakes, sesame seeds. Quick, easy, Light dinner.

I like to fry them and then pop a lid on and steam a little bit as well. I wish they came with a sauce, but I make a little sauce for them. With soy sauce, garlic, rice vinegar, green onion, and little chili oil.