I have always used Crisco and like the size of the container. I bake from 30 to 50 pies a week and this is what I use in my crust. I use it in my cookies and cinnamon rolls as well.

We switched from lard to Crisco a long time ago, and not once regretting our decision. We tried many others between then and today, but we never switched to any of them

product is great. shipping seems to fall short the shipping box is way to big and they bounce around inside damaging each other. thankfully customer service was great about it.

Shortening arrived with no damages. I’m always happy with the quality and price of this item and how fast the shipping normally takes. Also, customer service is always so helpful and friendly.

I've always used Crisco and was so glad Sam's was still carrying it on-line, though my local store discontinued carrying it. The larger size is a plus.

Love I can get items delivered free from Sam’s Club. The can was bent but product fine. I assume due to delay in delivery because of severe implement weather.

Crisco is a great product and the price was good. I received a can that was severely dented at the bottom on the seam. There was no damage to the box, so it was a damaged item when it was placed in the box.

Tried and true trusted brand. I bake a pit of cakes and I use this along with butter in my buttercream frosting and it tastes great every single time. Grandma and Mom always used it and I will never change!

Something is going on with the Crisco from Sam's Club. I have used this for years in my baking and the last 3 cans I have bought that have a "use by Jan 2027" date have been bad. They have a metallic or plastic kind of smell and make anything you use it in inedible. Caution to others

Crisco great value