I have purchased Restaurant Style Bacon from Sam's Club for years-(White cardboard Box). But now, ever since Sams has now branded their own- the bacon is THIN- so thin, that if you cook it to "done" on the parchment- it sticks and breaks up into tiny pieces and sometimes not even releasing from the paper. SO SAD- not sure what I am going to purchase now. Please bring back the thicker slices for those of us who cook this in bulk!

Excellent bacon, well packaged and frys quick and easy. Vacuum packed it for portioned use but probably wouldnt need to do that since its separated by paper in what seems like endless layers.

Delicious! Laid out flat on paper sheet, place bacon on a sheet pan cook until crispy.