Great Rolls they thaw and rise to incredible softball size rolls. Extremely airy, soft and moist.

Great rolls- we use them as rolls or roll them out and make mini pizzas. The kids love it.

The directions for making weren’t accurate for my location. They did t need as much time to defrost in the refrigerator. By the time I removed , they had already risen and ready to bake

I wanted the hoagie roll dough but my Sams’s only had the roll dough. I separated them into zip bags & keep frozen. I only move a bag to fridge. to use the next day

These dinner rolls require some unique proofing steps but they rise nicely and are very fresh and taste great. Plan on a whole day-long process to get them proofed but a quick oven time.

Quality product to make large batches of dinner rolls and so much more. Today I made a pull apart savory Bundt with these dough balls, smoked sausage and pepper jack cheese. I plan to make an Apple Monkey bread next!

Every bit as good as Rhodes dinner rolls. Raise beautifully. Bake as described. My family loves them! We did bag the rolls in freezer bags to preserve them better for single family use.

We break the frozen case down into sets of ten in ziplock bags stored in freezer until needed. Put them on baking sheet for 4 hours to rise to a desired size. Bake 350 for 12 minutes. Perfection right out of oven. Add honey to make irresistible. Love love love.

These are FANTASTIC! I’ll start by saying I’m not a caterer, I’m not a baker, I’m not a professional in anyway, I’m just a household that goes through a lot of rolls. There are baking instructions on the box but they are pretty daunting. This is what worked for me. I put the frozen roll dough on a greased cookie sheet, sprayed the tops of the rolls with cooking spray, covered them with plastic wrap and put it in the oven on the bread proof setting. 2 hours on Proof gives me the right size rolls. Then remove the plastic wrap and bake at 350° for about 13-15 minutes. We use these as dinner rolls, slider buns, mini sandwich rolls, anything you can think of! They’re delicious and not hard to make.

Love these! I was a bit apprehensive due to a few negative remarks but these were wonderful! I put some out right away to rise under some cling wrap coated with cooking spray then covered with a dish towel... just like any other bread! These tiny hard nuggets of dough looked beautiful 6 hours later! We made mini runzas but I know they are going to make excellent dinner rolls!!!