I smoked these on my pellet grill and they had an amazing flavor. My husband and father said they were fantastic. I highly recommend smoking these and then finishing with a sear.

also they shrunk up , still ok, i gave the smaller one to my brother, different sizes ,i think i will put 2 patties together and cook the rest that way

The trick is to cook these on a hot cast iron pan or griddle to get a good sear otherwise they will be dry. The flavor would kick up to a 5 star with some additional fat.

lean quality meat

poor texture no flavor

Very good flavor

I only ate two of these and retuned the rest, Quality was poor. The fist one made me nauseous. THe second one was like chewing suet and leather-nothing like prime rib at all. that time I got violently ill-vomiting and diarrhea. Wouldn't touch another onme with a ten foot pole. Sam's, your customers deserve better!

If your idea of cooking red meat is overcooking to the point it's the equivalent of shoe leather, then go buy the cheapest stuff you can find and you'll never know the difference. If you understand to cook them to a medium, then you're going to enjoy these burgers (hint: if you dont know how, get an instapen thermometer and learn to use it, your meat will appreciate it and your guests will too!). Cheeseburgers on the grill hamburger steaks on the Foreman with mashed potatoes & gravy,, or even just crumbling up and lightly browning to use in a pasta sauce. These work equally well and are usually a decent price/lb when considered.

Very tasty and just the right size after cooking

The prime rib steak burgers were delicious!