Best Quality.

Good value

The flavor amazing

Good value

Yummy

Nice Thick Patties

I purchased a pack of these several months ago when on sale and wow! These were delicious! I have purchased several more. I like to add a little Weber’s dry gourmet burger seasoning and a tsp of Dale’s Seasoning to each patty before wrapping individually in Glad Press N Seal and freezing. The ONLY burger I’ll eat with no bun or condiments because those things might ruin the flavor! The taste is amazing😋

I ran across these for the first time a week ago. Cooked up one and can honestly say it's the best burger I ever cooked. I used the cooking method I use to cook restaurant quallity steaks. It worked perfect on this burger. Don't know how they can afford to sell prime rib at this price, but I intend to stock up on them in my deep freeze.

Been buyimg these for years and always good, however today i wished a had past. First indication was the nasty looking hamburger maet all discolored and clearly left overs from the weekend. Burgers looked good until i got them home. Bottom layer discoloered and looked like crap. Never again on a Monday.

I bought these prime rib burgers and cooked them medium rare on the BBQ. I have never tasted a drier more flavorless burger in my life. This is especially odd since we all know that prime rib has considerably more marbling (fat) than regular beef. So the burgers should have been juicier than regular beef, not drier. So what gives? Was this really ground up prime rib? Prime rib at club prices usually runs at least $12 a pound. How can it be ground up and sold for $5? I have some serious questions.