Good hamburger!

Great tasting burgers

Prime Rib Burgers

Overall, burgers were good, however, you you need to season them and add some nice “Fixin’s”, and be sure not to over cook them, because the fat content is too low, so they will quickly dry out. Don’t cook past a good, red, juicy medium. Also don’t cook from frozen either, completely thaw or you will most likely over cook by direct cooking on a gas or charcoal grill. I haven’t tried them on a flat top yet, perhaps you might get better results? On the “flip” side, it’s a hefty burger, not much shrinkage because of the lack of fat content, so it’s a fill your belly burger! And the quality of the meat is excellent, just wish there was more fat!

I ran across these for the first time a week ago. Cooked up one and can honestly say it's the best burger I ever cooked. I used the cooking method I use to cook restaurant quallity steaks. It worked perfect on this burger. Don't know how they can afford to sell prime rib at this price, but I intend to stock up on them in my deep freeze.

Been buyimg these for years and always good, however today i wished a had past. First indication was the nasty looking hamburger maet all discolored and clearly left overs from the weekend. Burgers looked good until i got them home. Bottom layer discoloered and looked like crap. Never again on a Monday.

Extremely high fat content. If you’re wondering why the fat percentage is not listed on the package I guessing it’s because they don’t want you to know! This was the first time I’ve ever bought hamburger meat that didn’t list the fat content; shame on Sam’s for the deception! Never again!

I've purchased prime rib hamburger before but this time it was awful. Went to cook some burgers and it was like I added water to boil them there was so much added water that I had to wait like 5 minutes for the water to boil off that was crazy and the burgers were awful tasting.

I purchased a pack of these several months ago when on sale and wow! These were delicious! I have purchased several more. I like to add a little Weber’s dry gourmet burger seasoning and a tsp of Dale’s Seasoning to each patty before wrapping individually in Glad Press N Seal and freezing. The ONLY burger I’ll eat with no bun or condiments because those things might ruin the flavor! The taste is amazing😋

Meat is fresh as the driven snow here in MN. If you do contemplate being vegetarian, Buddhist and Hindu cuisine is the way to go. Seriously. You won't miss meat in the least. The ancient diet is a stroke of genius for those who are repulsed at the very idea of eating bugs. But then, what do I know? As men blab about my portly self, I am no beacon of a starvation diet. But don't knock the ancient cultures & their diet. Don't forget Daniel of the Bible, who was better-looking than the others from being vegetarian, not to mention being a favorite of God.