They tasted like regular burgers to me

Splurged for the prime meat burgers. Was disappointed. After opening the package and getting the burgers out to season I find that all the burgers are different sizes. Some thick some thin. Then I come to the last one and it is huge!! After picking it up I realize why it’s so big. One side is rounded from the end of a tube of meat. So they bust those from a tube. If that’s how they are made I would figure it wouldn’t be that hard to cut them all the same thickness!! Made it difficult to cook but they tasted ok.

Had bones in it.

Once you've had these, it's almost a sin to go back to regular ground beef vs prime rib patties. The only way you are going to get close to the flavor of these is having a real butcher grind and blend your meat. But you won't be able to come anywhere close to the per pound cost. Agree with reviewers, there needs to be a layer in the bottom separating the meat from the Styrofoam. Also the size is inconsistent layer to layer sometimes by quite a bit. Carnivore diet heaven with these.

Upon research Sam's club is hiding behind the ribeye cut now called prime rib yet is Select grade, not Prime ground beef. It is good but definitely not Prime beef. Prime ribeye sells for up to 4 times of this and the marbling is between 33 - 50 percent fat. Too much for a good edible burger. I hate it when a business outright deceives consumers.

Great burgers

Always tastes great.

Easy to make supper plan

Affordable

Good, but expensive!