Sam's has the best price in town for oxtails. It's still higher than it should considering that this was considered one of the cheap cuts or trash meat. That said, cooking them low and slow made them into an amazing dish. I went with an Ethiopian spice mixture for this one. I have since made the same dish with beef shank, which delivered more meat and less bone, but the exact same flavor with way less fat

Very good deal. Much cheaper than at the meat market and other grocery stores. More meat on the bones also.

Great value they where already trimmed for my liking they tasted good as well

It was a very abundant pack, and I know the price of the specialty meets are very expensive, But for the price that I paid and the amount that I have, it was very, very delicious.

The oxtail are fresh and a good value as prices have skyrocketed. They are not always easy to find so I love that I can get it at Sam’s.

This package was vacuumed sealed , These oxtails were forty percent fat.

I was very disappointed with how much fat I trimmed off. Butchers could do a lot better job at cleaning before packing so that we can get our money worth as these are very expensive. I really hope manufacture do better. But I do like that I can get 2 meals out of this versus getting just 1 from a restaurant for the same price. (picture showing fat from just one half of entire package). It could have equalled another oxtail or two in weight.

The meat was very fatty!! I had to trim a lot of the fat off before I could cook them. I used curbside pickup. Next time I will shop for myself.

I would not purchase these from Sams again. I spent so much time just cutting the fat from the meat. After I finished I was left with heaping amounts of fat, which really ticked me off. I literally paid for fat. I was still able to make the dish but if im spending that type of money it best to go to the butcher, publics, or specialty store than buy from Sams again. Waist of time and money.

Terrible!!! Will never buy these from here again! Over priced, more fat than meat, cut too thick and bad job of butchering. Looked as if they were mangled/ chewed up.