It was a very abundant pack, and I know the price of the specialty meets are very expensive, But for the price that I paid and the amount that I have, it was very, very delicious.

The oxtail are fresh and a good value as prices have skyrocketed. They are not always easy to find so I love that I can get it at Sam’s.

Im was very pleased with the Oxtails from Sams Club. They were trimmed very well , the various size were good and they were very meaty.

Sam's has the best price in town for oxtails. It's still higher than it should considering that this was considered one of the cheap cuts or trash meat. That said, cooking them low and slow made them into an amazing dish. I went with an Ethiopian spice mixture for this one. I have since made the same dish with beef shank, which delivered more meat and less bone, but the exact same flavor with way less fat

Little expensive need to have a sale sometimes

The oxtails are very well priced. Lots of meat, but the fallback is, there is also lots of fat on it. By the time I was done trimming, I ended up with almost 3lbs of fat!!!! Now imagine if that was 3lbs of meat that I had to throw away? I wish they would trim it before packaging. People are willing to buy more if they see that they are not buying to throw away so much of what they bought.

This meat has more fat and bones. We are being over charged for the quality of this meat. All the markets are doing the same for this type of meat. This is why I don’t buy it more than 2 times a year.

This package was vacuumed sealed , These oxtails were forty percent fat.

I would not purchase these from Sams again. I spent so much time just cutting the fat from the meat. After I finished I was left with heaping amounts of fat, which really ticked me off. I literally paid for fat. I was still able to make the dish but if im spending that type of money it best to go to the butcher, publics, or specialty store than buy from Sams again. Waist of time and money.

Way over priced for what you get