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Customer reviews for Member's Mark Beef Cheek Meat, Cryovac, priced per pound for
Member's Mark Beef Cheek Meat, Cryovac, priced per pound
4.1 out of 5 stars
stars
631 ratings375 reviews
  1. 5 stars65% (412)
  2. 4 stars11% (72)
  3. 3 stars6% (36)
  4. 2 stars5% (30)
  5. 1 star13% (81)

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Showing 111-120 of 375 reviews
Feb 10, 2025
Reviewer name: William
2 out of 5 stars
2 out of 5 stars review

The good flavor is overshadowed by the poor value.

I really don't understand the praise for these. The flavor is on point, but the pre-cooked product is a mangled pile of flesh that requires a lot of trimming. You will lose literally half the package from a proper trim, so don't be fooled by that attractive $4.78/lb price. I think I'll stick with buying cheeks online from a farm in MN. They charge $6/lb, but the cheeks are fully trimmed.

Helpful?6H0C3IT0GMIR13713421638
Jan 16, 2025
Reviewer name: MrsB33
3 out of 5 stars
3 out of 5 stars review

Off-ally Fatty

This was my first time buying beef cheek meat, and I was surprised by the amount of fat on it. Normally, I don't mind good fatty beef cuts, but this fat had a very 'off-al' flavor and texture that I didn't like at all. As incredible a collagen source as it is, I don't think I'll purchase again.

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Feb 23, 2025
Reviewer name: BandT
5 out of 5 stars
5 out of 5 stars review

SO tender

I had never made, or even had, beef cheek, so was a bit freaked out. Getting it trimmed, I was still skeptical. After marinading overnight and cooking in the crockpot(high 8 hours-we had 7#!) with red wine, beef stock, carrots, onions, and spices, tjis was the most tender mear i have ever eaten. Making a beef cheek ragu out of the left overs. Will definitely buy again for some Barbacoa!

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May 14, 2025
Reviewer name: Chriszeena
5 out of 5 stars
5 out of 5 stars review

Love cheek & cheek fat/tendon

On the Carnivore way of eating. This is one of my favorite cuts of meat. It has plenty of delicious fat and tendons to complement my diet. I rub it with salt and pepper then cook it 8 hours in the slow cooker with no liquid. When it is done it is absolutely perfection. It gives me plenty of beef tallow to use for other dishes and a good bit of broth. And the meat is the most tender juicy meat I've ever had. Sometimes I sear it before slow cooking and sometimes I don't. I love to let it cool after cooking and then slice it and fry it up and fry some eggs to eat beside it. It's wonderful

Helpful?6H0C3IT0GMIR13713421638
Jul 13, 2025
Reviewer name: Alice
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Juicy meat

Best cheek meat ever , less fat more meat! Made great barbacoa for the family!

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Sep 1, 2024
Reviewer name: Viv
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Good for barbacoa

Fatty and alot of tendon but very tasty! Mixed it in with tongue and was perfect balance.

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Aug 3, 2024
Reviewer name: LilNafania
3 out of 5 stars
3 out of 5 stars review

Verified Purchase

Wish there was less fat

Delicious and tender but at least 1/3 was all fat that was enjoyed by my dogs.

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Dec 6, 2024
Reviewer name: Disappointed cuatomer
1 out of 5 stars
1 out of 5 stars review

Verified Purchase

Lowest quality meat

Very low quality meat, more than 50% was fat

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Jul 29, 2024
Reviewer name: Frank A
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

So Tender

Put it in the crockpot overnight and barbacoa in the morning.

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Aug 23, 2025
Reviewer name: Bet
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Good meat

Very tender and flavorful. Good prices.

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