Beef cheek is an unusual cut of meat l, I think it's a bit expensive after I trimmed off lots of fats, I like to make stews with it, it has a different texture and taste that I like/ compare to regular beef stew meats.(I'm an older Asian generation, we don't waste anything, my children and grandchildren wont even try ckeek stew ) , It also good to make "phở "' broth, it's very rich tasting broth ater a few hours of simmering, a bit cheaper than oxtail's. may I suggest to sam's to sales beef bones for making beef broth, I buy the beef's kneecaps ** leg bones with all the tendons still attatched at Asian super markets.

I bought $52 brought it home put it in 3 seal a meal bags and froze.The one I kept out I cooked in my oven in my clay pot with seasonings and some beef broth for 12hrs @ 200 and it was delicious! I never trim it as the fat is what makes the flavor the broth it makes I strain and make French onion soup.My husband and I get 5 dinners of tacos out of 7 lbs so good so glad I found them @ Sams very hard to find here ...easy in Texas!

On the Carnivore way of eating. This is one of my favorite cuts of meat. It has plenty of delicious fat and tendons to complement my diet. I rub it with salt and pepper then cook it 8 hours in the slow cooker with no liquid. When it is done it is absolutely perfection. It gives me plenty of beef tallow to use for other dishes and a good bit of broth. And the meat is the most tender juicy meat I've ever had. Sometimes I sear it before slow cooking and sometimes I don't. I love to let it cool after cooking and then slice it and fry it up and fry some eggs to eat beside it. It's wonderful

Excellent, slow cook for 10 hours, just like the Mexican restaurant.👍🏻

Best cheek meat ever , less fat more meat! Made great barbacoa for the family!

Lots of fat. Difficult to trim to get edible meat.

I paid so much for this and ended up with 80% of fat. I was so upset that i gave it to my dogs!

Put it in the crockpot overnight and barbacoa in the morning.

This is great for tacos de barbacoa

The best barbacoa Mexican