Great quality, perfect size for a family of 5. Tasted delicious and was a great price! Cooked it using the three packets recipe (ranch, Italian dressing, brown gravy, mixed with one cup of water) in the crockpot. I also made gravy from the juice for the mashed potatoes!

This was a great cut that was decently priced. I gave it a light sear in the instant pot and pressure cooked it for about 30 minutes with some carrots, onions, and potatoes. I seasoned it with french onion soup mix (family recipe). Very tender! Do not overcook

Tough regardless of how its cooked - ill stick with rump roast which is great from Sams

The meat wasn’t fresh

I make the same recipe for pot roast but usually buy my chuck at another store, running late I tried this cut. Just a terrible cut of meat, ruined the recipe.

Very tough even made in slow cooker on low.

Great smoked, following Meathead's Baltimore Pit Beef Recipe.

The meat was tough, to hard to chew.