Fall off the bone good. Smoked for 6 hours on 220. 3 hours open to smoke, 2 hours wrapped in foil with apple juice, and 1 hour open to smoke to finish.

I picked up a raw beef brisket from Sam's, and it looked great right out of the package. The marbling was solid, and it was a good size for a slow cook. After smoking it low and slow, the brisket came out tender and juicy with a nice beefy flavor. It had a good balance of fat and meat, making it plenty flavorful without any fuss. Definitely a good choice if you want quality brisket at a good price.

I bought this for an All Class Reunion. They had a limited budget but want smoked brisket. The price and the quality was far exceeded what I expected. Received many compliments from the client. They were very impressed with the brisket.

The Choice brisket is great for experimenting with a new rub on an overnight smoke. To boost the flavor and bring it closer to a Prime brisket, I add beef tallow when I wrap it at around 165°F.

Excellent piece of beef. Very little trimming required. Melt-in-your mouth finished product.

I must admit that to have an excellent bbq you have to start with an excellent piece of meat. The cook does get a lot of credit which he so deserves, but without a good piece of meat the cook would not receive the accolades. This meat was absolutely the best.

I picked up 2 briskets. One was great and what you would expect for being "Prime". The second had a huge fat section between the point and flat. Tried to cut it out but it really deformed the brisket.

This one had so much fat that had to be removed, it really wasn't as large as I needed it be after cutting it away

Not what is listed!!!! Beware! Got a whole box of flats, these are not whole briskets. Each brisket on average was 8lbs. Trimmed up which is nice, but no points in any of them.

too many errant cuts by the butcher not visible until unpacked form the vacuum pack.