I try not to buy anything except this bread. It is delicious and had lower sugars. I recommend this bread.

bread was stale when i made a sandwich. very disappointing since Saralee usually lasts longer than other brands.

It’s sturdy like wheat bread But it’s white bread, and it makes the best PEANUT and JAM or JELLY SANDWICHES SOOOO GOOD 😄😄😄😊

I like white bread but appreciate healthier options. This bread tastes great and I love that it’s whole grain.

You get the texture and taste of white bread, but with some better nutrition than normal white bread. it is made with whole grain

love this bread

great taste

I usually like white wheat bread a lot, but there is something about this bread I can’t quite understand. It was really fresh and texture was good, but it had an aftertaste that I just couldn’t identify. It was weird. I can’t even describe what it is—it just had a really weird aftertaste that I got right when I was swallowing. Truthfully I enjoy the butter bread better, but it was not available.

This is not "sandwich bread" as it states. It is "round top bread." Sandwich bread is square, and is extremely difficult to find now. Only Wonder Bread is available called "the Big Loaf" because they wanted to be different from those "others" called "Sandwich Loaf." The Sandwich Loaf was invented by a man named Pullman, so originally it was called "the Pullman Loaf" but also became known as pan bread and "sandwich loaf." It's the ONLY kind of bread I eat, I detest the round loaf, the top crust is disgusting to me, and with the square bread you do not have that horrible burned flaky round top crust. I know, you probably love it, but we are different which is what makes the world fascinating. Meantime, no bread for me. Been a LONG TIME since I've had any BREAD at all. Wonder Bread's "Big Loaf" is dry, not really Wonder Bread's recipe anymore after they sold out. And all the other companies, even great value bread, have stopped making it because after the Pandemic, ALL companies have shaved the flavors of everything they make down to only what sells the fastest. No more choices and variety for humans.

Most bread is made of hard red winter wheat grown in the southern Plains from Texas up to Nebraska. The northern Plains, though, from the Dakotas into Canada, grow soft white spring wheat. This makes bread that is better tasting than the usual whole wheat, and more nutritious than the usual white bread. Bread is made with 100% white whole grain wheat, but I dare you to find it. This SaraLee bread “made with” white whole grain wheat is likely the best compromise readily available. The first ingredient is still the standard flour from hard red wheat, processed to remove the harsh taste — and a fair amount of the nutrition. It does include some flour from soft white wheat, however. Be thankful for small blessings.