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Customer reviews for Sara Lee White Bread Made with Whole Grain 20 oz, 2 pk. for
Sara Lee White Bread Made with Whole Grain 20 oz, 2 pk.
3.6 out of 5 stars
stars295 ratings287 reviews
  1. 5 stars54% (158)
  2. 4 stars8% (25)
  3. 3 stars9% (27)
  4. 2 stars4% (13)
  5. 1 star24% (72)
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Showing 61-70 of 287 reviews
Jul 20, 2025
Pb
5 out of 5 stars review

Verified Purchase

Yummy

I try not to buy anything except this bread. It is delicious and had lower sugars. I recommend this bread.

Review from walmart.com
Helpful?6BG2HAL8WCMG13696416561
Jun 10, 2025
Karen
1 out of 5 stars review

Verified Purchase

bread was stale when i made a sandwich. very disappointing since Saralee usually lasts longer than other brands.

Review from walmart.com
Helpful?6BG2HAL8WCMG13696416561
Aug 7, 2025
Theresa
5 out of 5 stars review

Verified Purchase

It’s sturdy like wheat bread But it’s white bread, and it makes the best PEANUT and JAM or JELLY SANDWICHES SOOOO GOOD πŸ˜„πŸ˜„πŸ˜„πŸ˜Š

Review from walmart.com
Helpful?6BG2HAL8WCMG13696416561
May 22, 2025
Gerri
5 out of 5 stars review

Verified Purchase

I like white bread but appreciate healthier options. This bread tastes great and I love that it’s whole grain.

Review from walmart.com
Helpful?6BG2HAL8WCMG13696416561
Jul 17, 2025
Robyn
5 out of 5 stars review

Verified Purchase

You get the texture and taste of white bread, but with some better nutrition than normal white bread. it is made with whole grain

Review from walmart.com
Helpful?6BG2HAL8WCMG13696416561
Mar 8, 2026
Travis
5 out of 5 stars review

Verified Purchase

love this bread

Review from walmart.com
Helpful?6BG2HAL8WCMG13696416561
Jan 23, 2026
damein
5 out of 5 stars review

Verified Purchase

great taste

Review from walmart.com
Helpful?6BG2HAL8WCMG13696416561
Jul 5, 2024
Gizella
3 out of 5 stars review

Verified Purchase

A Replacement

I usually like white wheat bread a lot, but there is something about this bread I can’t quite understand. It was really fresh and texture was good, but it had an aftertaste that I just couldn’t identify. It was weird. I can’t even describe what it isβ€”it just had a really weird aftertaste that I got right when I was swallowing. Truthfully I enjoy the butter bread better, but it was not available.

Review from walmart.com
Helpful?6BG2HAL8WCMG13696416561
Feb 18, 2023
Shelly
3 out of 5 stars review

Verified Purchase

It is NOT sandwich bread.

This is not "sandwich bread" as it states. It is "round top bread." Sandwich bread is square, and is extremely difficult to find now. Only Wonder Bread is available called "the Big Loaf" because they wanted to be different from those "others" called "Sandwich Loaf." The Sandwich Loaf was invented by a man named Pullman, so originally it was called "the Pullman Loaf" but also became known as pan bread and "sandwich loaf." It's the ONLY kind of bread I eat, I detest the round loaf, the top crust is disgusting to me, and with the square bread you do not have that horrible burned flaky round top crust. I know, you probably love it, but we are different which is what makes the world fascinating. Meantime, no bread for me. Been a LONG TIME since I've had any BREAD at all. Wonder Bread's "Big Loaf" is dry, not really Wonder Bread's recipe anymore after they sold out. And all the other companies, even great value bread, have stopped making it because after the Pandemic, ALL companies have shaved the flavors of everything they make down to only what sells the fastest. No more choices and variety for humans.

Review from walmart.com
Helpful?6BG2HAL8WCMG13696416561
Aug 27, 2022
LongLostAlaskan
3 out of 5 stars review

Verified Purchase

Such as it is…

Most bread is made of hard red winter wheat grown in the southern Plains from Texas up to Nebraska. The northern Plains, though, from the Dakotas into Canada, grow soft white spring wheat. This makes bread that is better tasting than the usual whole wheat, and more nutritious than the usual white bread. Bread is made with 100% white whole grain wheat, but I dare you to find it. This SaraLee bread β€œmade with” white whole grain wheat is likely the best compromise readily available. The first ingredient is still the standard flour from hard red wheat, processed to remove the harsh taste β€” and a fair amount of the nutrition. It does include some flour from soft white wheat, however. Be thankful for small blessings.

Review from walmart.com
Helpful?6BG2HAL8WCMG13696416561