Through trial and error I have found that this bread stays fresher longer than other breads. It is worth paying for bread that remains tasty and wholesome.

I'd largely been a wheat, honey wheat or whole wheat bread man for years. I try to stay away from white. It was nice to try the whole grain recently as I continue to explore the health benefits of different loaves while keeping to a strict budget.

This Sara Lee white bread is perfectly acceptable for everyday use and simple sandwiches; however, as a bread enthusiast, I must confess that I personally lean towards a richer, more substantial whole wheat bread option.

I don't eat much bread. but when I do, my. number 1 choice is this Sara Lee Wheat bread that is white. I strayed away from brown wheat because it doesn't taste that good to me. It's not easy switching to brown bread when you were raised on white bread. It is an acquired taste. However, I liked this Sara Lee at first taste. It is delicious and it's hard to tell that it's not white bread and you get the nutrition of wheat bread.

I almost always go back to this bread because it is inexpensive but also tastes great and is fairly moist for a storebought bread and not many bread crumbs from dryer brands. My only minor complaint is I wish it were a little larger and thicker so I could use it for French toast.

This bread is a solid go-to if you want something that balances taste and a bit of whole grain goodness. It’s softer than most wheat breads, which makes it great for sandwiches—especially if you’ve got picky eaters who don’t usually like “healthy” bread. The texture is light and fluffy, not dense or dry like some whole grain options can be. The flavor leans a little on the sweeter side, which I actually like for things like peanut butter and jelly or toast in the morning. It holds together well too, so you don’t end up with a soggy sandwich falling apart. I also like that it includes whole grain without tasting too “heavy,” making it an easy switch from plain white bread. The only reason I’m giving it 4 stars is that it doesn’t feel as hearty or filling as some other whole grain breads, and I wish the slices were just a bit thicker. Overall, it’s a dependable, good-tasting bread that works well for everyday use.

There have been several times this item was replaced and I have gone to the store shortly thereafter to find the product on the bottom shelf it is usually on. I'm not sure if it's flying off the shelves that frequently because enough stock is not kept or if store shoppers aren't looking for it on the bottom shelf. This item gets replaced more than any other on my list and it's one of few I'm more particular about.

This is not one of my choices when it comes to bread. I believe this was a substitute item. When I tried it, I didn’t really like the texture or taste of the bread.

The bread was very stale not good for me to eat but great for the birds I feed maybe if it was much fresher I might had eaten but since it wasn’t it turned into bird fee which I’m sure the birds loved it

This Bread isn't worth a plugged nickel!!! I will NEVER, EVER buy Sarah Lee's ANYTHING!!! I AM THE "SOMEBODY" THAT DOESN'T LIKE SARAH LEE!!! THERE'S NOTHING RIGHT OR GOOD ABOUT IT!!! The bread was as dry as the Mojave Desert and no body to it way too expensive for the NOTHINGNESS it IS (ORRRR ISN'T)!!! YUK!!!