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Sara Lee White Bread Made with Whole Grain 20 oz, 2 pk.

walmart.com

I love this bread it’s so soft and fresh

The crust  detaches from bread before a sandwich can be made or it can be toasted.

crust detaches

dry as a bone. still jad 2 weeks left of shelf life

S sometimes the quality is excellent but most of the time it’s too hard

Best dealFor price.

Great product

Sara lee

always tastes great

bread was stale when i made a sandwich.  very disappointing since Saralee usually lasts longer than other brands.

This Bread isn't worth a plugged nickel!!!
I will NEVER, EVER buy Sarah Lee's ANYTHING!!! I AM THE "SOMEBODY" THAT DOESN'T LIKE SARAH LEE!!!
 THERE'S NOTHING RIGHT OR GOOD ABOUT IT!!! The bread was as dry as the Mojave Desert and no body to it way too expensive for the NOTHINGNESS it IS (ORRRR ISN'T)!!! YUK!!!

This bread is a solid go-to if you want something that balances taste and a bit of whole grain goodness. It’s softer than most wheat breads, which makes it great for sandwiches—especially if you’ve got picky eaters who don’t usually like “healthy” bread. The texture is light and fluffy, not dense or dry like some whole grain options can be.

The flavor leans a little on the sweeter side, which I actually like for things like peanut butter and jelly or toast in the morning. It holds together well too, so you don’t end up with a soggy sandwich falling apart.

I also like that it includes whole grain without tasting too “heavy,” making it an easy switch from plain white bread.

The only reason I’m giving it 4 stars is that it doesn’t feel as hearty or filling as some other whole grain breads, and I wish the slices were just a bit thicker.

Overall, it’s a dependable, good-tasting bread that works well for everyday use.

Soft, Slightly Sweet, and Family-Friendly

Customer reviews for Sara Lee White Bread Made with Whole Grain 20 oz, 2 pk.