Too big.

To sweet

Too sweet and old

Very dry ! Tasted old

Although it still tasted pretty good if you like a buttery nut type cake with a sugary icing, it certainly does not pass for its title —Italian Cream Cake. Which is made with Ricotta and never coconut. If nuts aren’t used they are pistachio or almonds Supposedly the icing is cream cheese and perhaps 1/32 of it is but the rest is sugar. It does not taste like cream cheese

I purchased this cake thinking it was the original Italian cream cake that Sam’s had a couple years ago Which was delicious. it was not, this cake is way way too sweet to the point of being in edible. There is so much sugar in the frosting to where it is actually gritty.

Wonderful delicious cake

Too much icing

Guests liked!

Anyone that doesn't give this cake five stars is absolutely mental. I am a very good baker and I bought this cake for my sister for her birthday and she said it might be the actual best cake she's ever had in her life. I agreed that it was the best store-bought cake I've ever had. And it is an absurd amount of cake for $20.