Having tried assorted varieties of other name brand white breads, my family settled on Nature's Own butterbread as the overall favorite. We like the texture (always soft but firm enough to not shred from spreads), taste, slice size (classic sandwich), and consistency of quality and freshness. If you don't already have a favorite, this is definitely worth a try.

It had little bugs cooked in it. Had made sandwiches made with it. I served it\n To my family and company for I found the little bugs cooked into it, had to remove it from them. Apologize and threw the whole thing away. It was ridiculous, it was sickening.

this bread was in my refrigerator for two straight months I didn't open it but it was just as soft at the end of the two months as it was when it first got here no mold it looked perfect so therefore it was fake bread thanks a lot it went right in the garbage I wish I would have took a picture and showed people exactly what happens after having bread for 2 months APPARENTLY ABSOLUTELY NOTHING IF IT'S FULL OF CHEMICALS

For those who appreciate the comforting familiarity of white bread but seek a touch of extra richness and quality, the Nature's Own Butterbread Sliced White Bread Loaf, 20 oz, Shelf-Stable, from Walmart, is an absolutely delightful choice. This bread takes the beloved classic white loaf and enhances it with a subtle buttery flavor and an exceptionally soft texture, making it a household favorite for various uses. The most appealing aspect of this bread is its superior texture and flavor. It lives up to its "Butterbread" name by offering a distinctly richer, slightly sweeter taste than regular white bread. This subtle buttery note elevates everything from a simple toast to a hearty sandwich. Coupled with this improved flavor is the signature Nature's Own softness. The bread is incredibly pliable, airy, and tender, which makes it a joy to eat and easy for sandwich making without tearing. Despite its enhanced flavor and softness, it maintains the beloved characteristics of white bread. It’s light, not dense, and has that classic comfort food appeal that many gravitate towards. I find that this bread holds up surprisingly well for various applications, not just falling apart. As a "white bread," it might not boast the whole-grain benefits of wheat, but its superior taste and texture make it a preferred choice for certain occasions and family members who are less keen on whole wheat. It still provides carbohydrates for energy, and Nature's Own prides itself on no artificial preservatives, colors, or flavors, which is a big plus for a shelf-stable product. The 20 oz loaf is a standard and convenient size, perfect for everyday use for a typical family. It fits easily in bread boxes and lasts a good amount of time. Being "shelf-stable," it can be stored in the pantry, though I often transfer it to the refrigerator after opening to maintain optimal freshness, especially in warmer climates. The versatility of this Butterbread is excellent: Toast: Arguably its finest calling. The buttery flavor is enhanced with toasting, creating a golden, delicious base for jams, eggs, or just butter. Sandwiches: Its softness is ideal for classic grilled cheese, peanut butter and jelly, or deli meat sandwiches. French Toast: The slightly sweet and buttery profile makes it a fantastic choice for a decadent breakfast. Croutons: Can be cubed and toasted or fried for delicious, buttery croutons. In conclusion, the Nature's Own Butterbread Sliced White Bread Loaf, 20 oz, Shelf-Stable, from Walmart, is a superb choice for anyone looking for a high-quality, delicious white bread with an extra touch of richness. Its incredibly soft texture and subtle buttery flavor make it a comforting and versatile staple for toast, sandwiches, and more. If you appreciate the simple pleasure of white bread, but want an elevated experience, this Nature's Own Butterbread is highly recommended and a permanent fixture in my grocery cart.

This is now my go-to bread. I've had the multi-grain, wheat, rye, pumpernickel, and white, and they are all good, but I really enjoy this one. Great taste and fresh. I usually have some leftover before it starts to go stale, but I'll be freezing some of it in the future.

This isn’t real bread. You can fold it and it will go back in place. It has a firm rubbery taste to it. The Hawaiian bread was the same way. Roll it, it won’t tear and will go back in placement. I guess the only real bread, is homemade. Even Aldi’s bread responds better than Walmart’s. Shopping in Walmart is like shopping in a chemical factory.

The Nature’s Own Butterbread Sliced White Bread Loaf (20 oz) is soft, fresh, and perfect for sandwiches, toast, or just eating straight from the bag—no judgment. It has a buttery flavor without being greasy, and the slices hold together well for hearty sandwiches. Reliable, tasty, and makes PB%26Js feel gourmet.

We love this brand of bread. It's just that my husband is usually the only one who Actually eats it...but he will never store it in the refrigerator.... and then he just ends up throwing it out .... because it gets molded. My question is: Do you carry half loaves of Bread?

FIRST, IT'S NOT ABOUT THE BRAND. I HAVE ALWAYS PURCHASED NATURE'S OWN - HOWEVER, I HAVEFOUND THAT IT IS WITH ALL BRANDS. THE BREADS ARE JUST NOT GOOD ANYMORE. IT'S ALMOST LIKE THEY HAVE ALL OMITTED OR SCALED DOWN ON AN INGREDIENT. IT IS NEVER EVER FRESH ANYMORE NO MATTER THE BRAND

The quality has changed. The flavor has changed not for the better. Texture was inconsistant. It had air pockets which made it difficult to spread condiments, butter, peanut butter and jam without tearing it. It use to be a sturdier bread. It seems the recipe has completely changed.