This butterbread gives the rich flavor of brioche with more slices and larger pieces for a sandwich. All the flavor but less expensive with more slices. Rich buttery taste for an excellent grilled cheese or club sandwich. Lightly toasted with jam needs no butter. So much better than other sandwich bread. Try it!

we get this as a treat in our house. it's always soft and fresh and buttery. it makes amazing grilled cheese sandwiches and French toast. the slices are nice and hearty without being too thick or too dense. it tastes great with cinnamon and maple syrup. it's just an outstanding bread

Nature’s Own Butterbread is soft, light, and has a mild buttery flavor that makes even simple sandwiches taste better. The texture is fluffy without being crumbly, and it stays fresh longer than many other store‑bought breads. It toasts well, turning golden with a slight crisp on the edges while still keeping that soft center. The slices are a good size for sandwiches, and they hold up nicely without falling apart. The Non‑GMO label is a plus if you prefer cleaner ingredients. It works for everything — sandwiches, toast, grilled cheese, or even just a quick slice with butter. It’s consistent, easy to use, and kid‑friendly. For the price, the quality is great, and it’s one of those breads you can rely on for everyday meals.

I have been buying this bread for 23 yrs. This was the peanut butter and jelly , butter bread with stew ,grilled cheese , and tuna sandwiches , I made a lot of sandwiches for my 4 kids and their friends. Making my husband lots of sandwiches working 18 hrs in the military, he had training. I call this my memory bread ...Fed lots of people. This bread is delicious, good for just taking a slice out and eating it plain . Thank you very happy customer.

This bread is delicious. It's fresh, taste wonderful and keeps for a week. The only problem that I have with the spread is that twice when I went to pick up my online order, the bread was out of date. That was more of a shoppers mistake rather than the quality of the bread. When fresh, this bread is delicious.

Well I have to say I think they have changed the recipe. Possibly lowered standards on ingredients. Does not have same quality or taste it had 6 months ago. Price has not lowered but package size may have shrunk. I'm not buying as much of this bread as in past. Used to be only bread I would buy. Not so now. I am aware food industry is trying to lower the extra preservatives in food but that should not effect taste.

I've used this bread several years now. I don't know what they have done differently, but something is different. It lacks the softness it once had. Lately, there has been a lot of holes in the bread. Whatever change you have made, please go back to the old way of baking. Maybe there needs to be some better quality control.

Unfortunately, my loaf was rather dry. I have no clue if was non-rotated or the supplier of the Bread did not do their job. I am apologetic for this review, but I'm the one consuming this product and incredibly I have no choice other than to go with my taste buds and pallet not saying that all are like that just unfortunately, it was this one loaf of bread.

I think that something has changed in their recipe. I love this bread, but lately, when I get it, it is tough, like it is old, and the taste isn't like fresh bread. Actually, the bread doesn't mildew. I left it on my counter, and after 6 months, it still had no mildew, and the texture was the same.

The expiration on this bread is June 6th. However, halfway through the bread I realized it's molded. I'm not happy because my child has been eating this bread the last couple of days. Prayerfully he won't get sick and neither will I. Please do better!!