This brand of bread is very good and once in awhile I don't mind paying extra for a better quality bread that taste good, with good texture, stays fresh well too.

Usually buy the Great Value Honey Wheat bread. This bread was approved as a substitution bread during our last winter storm %26 all bread was sold out. This bread was the only one left on the shelves. If I could have given it 0 stars I would have rated it that. The bread is very expensive, is a heavy bread %26 has no taste. It has a lot of holes in it which makes it hard to spread any thing on it for a sandwich. It is ok for toast %26 as a bread to use with a meal but that’s about it. Would not buy again unless it was an extreme emergency.

Nature’s Own Butter bread 🍞 has a great buttery flavored taste, never has any artificial preservatives, colors or flavors and no high fructose corn syrup. Bread slices are soft and delicious and don’t tear apart easily when spreading jam or jelly on it, or any other spread. Has only 70 calories a slice, great for making sandwiches and toast or whatever you prefer to eat with it.

These containers are great for storing leftovers, arts and crafts, hardware pieces ect.. They’re just great for everything! And they’re cheap enough to whereas you can use them to store anything in them. They stack very well together whether they are filled with something or empty in your cupboard. The price is on point. The prices are really good for the size of the containers.

Normally, this is our go to bread and it’s still will be, but seems like the last couple of months or so we’ve had a couple of them where the dough was real airy and chewy on the inside and even had one where half of the end piece of bread was caught in the end of the bag twist with the twist tie and it let air in in the first few pieces of bread were actually stale. So I don’t know if they’re just trying to produce more than they normally do to meet demand or what but Nature's Own is usually our preferred brand and I would recommend it even though the last couple of months or so it’s been a little less than quality.

It tastes great for sandwiches or french toast, it holds together well for french toast and is nice and soft for sandwiches. the crust is a bit stiff so parents with picky kids or a spouse, lol will probably end up having to cut off the crust. one of the review suggestions is ' stocking stuffer ' like ROFL who in the world says oh you know what would be funny ? we should jam a loaf of bread into the stocking so when they go to empty it a bunch of slices of bread falls out. I have used bread for hot dogs but prefer hot dog rolls.

Have bought for years however whoever is baking this bread needs to go back to bread school. The loaves are ill shaped and the indention down the loaf middle is frequently so deep it makes it hard to make a sandwich. Slices are NOT uniform in size. This brand is circling the drain in my opinion.

Think about a sandwich....and what holds a sandwich together? The bread.....the fluffy bread, and that is what we have here--Toast, French Toast, a balogna sandwich, a cbeese sandwich---PB and J. Just think about it. The bread!! Don't want to run out. Better buy more-----

The reason I prefer this brand is because I prefer white bread and my partner prefers wheat bread. This is our compromise. I’m not really mad about it, though. It’s off putting how white bread never feels like it goes bad. This will eventually get stale at least. I will mention, though, I once accidentally left this bread untouched for several months because it fell behind the microwave and it never molded. Take and do with that information as you will, but I still use this bread regularly as long as it’s fresh. The slices are always even and soft. It goes great with cinnamon in French toast. It doesn’t fall apart too badly in a recipe. It’s great for my avocado toast. Still would never use this on burgers, though, instead of a bun. That’s just a sin.

It had little bugs cooked in it. Had made sandwiches made with it. I served it\n To my family and company for I found the little bugs cooked into it, had to remove it from them. Apologize and threw the whole thing away. It was ridiculous, it was sickening.