My husband likes these spicy blackened salmon fillet’s very much, but they’re a little too spicy for my taste. I like the way they are individually portioned. Since I prefer the plain salmon fillets, I can pan fry one of each kind.

Blackened Salmon on bed of spinach and diced mango, tomatoes and onion, sautéed in the coconut oil in which I cooked the salmon. Used some of the rendering as s sauce. Served with brown rice & Quinoa with a baked sweet potato with honey cinnamon butter.

I am so glad to see this blackened salmon back at Sam’s. I purchased it years ago and cannot find it anymore. It is so flavorful you can cook it anyway pan sear in olive oil, place it on the grill, inside or outside, bake it in the oven. It pairs beautifully with spinach and Mexican corn and garlic bread

It is hard to find quality frozen Salmon. This one is really good. Texture and taste are on point

Please keep these year round!

Perfect portion size. I have this with a large salad and sometimes a side of Ramen noodles minus the flavor pack because the fish has enough sodium to season the noodles. Yummy.

They used to carry a name brand that was AMAZING, but this is a close second and the kids still love it!

The blackened salmon Sams used to carry was pleasantly seasoned and pleased everyone in our household. This salmon is ridiculously spicy. Will not buy again.

I've been purchasing this for over 8 years and have loved it's taste. It now appears that with the new package design there's been a recipe change. The new version is substantially hotter, bordering on inedible. I've tried wiping the hot sauce off once it is cooked, but it is still way too hot for my taste. Please go back to the old recipe, it was wonderful, with just the right amount of heat.

The seasoning was so strong that I could not taste the salmon. A little is good- a lot spoils it.