This seasoning is not real salty, when putting in on food it not over powering with salt. It has a nice smoke flavor. The chili pepper in the seasoning gives it a mild kick but not over powering. The bottle is a nice size and comes with small holes in the top to spinkle over the meat evenly.

My husband loves mesquite seasoning so I thought we’d give this a try. When it arrived and had a more vibrant color than his usual mesquite I figured this would be good. Upon opening it smelled like a unique mesquite with a little spicy kick. So far we have only tried it on chicken we baked in the air fryer. It was amazing and a new favorite.

We used the seasoning on some ribs while camping. We typically do another just for ribs, but wanted to try this. It had a bold flavor with some kick to it. We didn't put a whole lot of the seasoning on the ribs just because it was our first try of the seasoning. It was good and will use again on next trip.

Tonight I tried The Bunkhouse Campfire seasoning blend from Four Sixes. The description says to use it on poultry or pork. For this, I chose boneless skinless chicken breasts. With all new seasonings, I begin with a smell test. The Bunkhouse Campfire seasoning smells very smokey and sweet, kind of like barbecue sauce. The appearance is red and flaky with some larger pieces of seasoning. I liberally shook seasoning all over my chicken and rubbed it in. I put it in a skillet with some oil and seared it on both sides and then I cooked it for a few more minutes until it was done. Then I pulled it out and sliced it up before returning to the skillet for a quick toss. I tried the chicken on its own first and I was surprised that it didn't taste like barbecue sauce at all. It's just salty and smokey and it tastes like there should be a sweetness or maybe a bitterness as well but it was weirdly absent. I think this is an "ok" seasoning but I would definitely add things to it next time. In my opinion it needs lemon or lime juice and some kind of spice to add a kick that it's unfortunately missing. I ended up putting some of my chicken in a salad and it was pretty decent that way but I definitely missed the spice and some bitterness. I think this spice blend is a good starter but needs a little extra.

I used this seasoning on boneless chicken thighs and they turned out so good! My husband is not a huge lover of spice and he really liked it. It is not overly spicy and the mesquite flavor does not overpower the flavor of everything else. I am looking forward to trying it on pork chops and ribs next.

I used the Bunkhouse Campfire seasoning on a pork chop. The combination of garlic, onion, chili peppers, and mesquite flavor was really tasty. It made the pork chop pop with flavor. Usually pork is bland but this seasoning made the pork chop special. I would recommend this seasoning.

This seasoning is the perfect blend for, literally, anything. I absolutely love it! Originally when I got it, I thought it was just for meat and the like. The campfire name threw me off. I'm vegan, so I assumed I wouldn't be able to use it for my food, but only for my family since they eat meat. Then, I tried it. It is the perfect blend of that smoky taste you want from the grill, but with a sweet taste on the end. Really, I love it. I put it on everything. It's especially tasty on my chickpeas. I eat them seasoned out of the can, and sometimes I'll pop the seasoned chickpeas in the air fryer. My kids love it on chicken and fish, and they're a constant in my vegetables now. It's really so versatile, and adds such a great flavor. It can be used on anything, absolutely anything. It's so delicious, and no camping is required.

This seasoning is tasty and versatile! I tried it on grilled pork chops and they turned out great. It has a little bit of sweetness, a little bit of heat, and a little bit of smokiness to blend with the salt which adds up to some great flavor! I'm sure it would be great on chicken, beef, or even something like roasted potatoes.

Seasoning with a hint of smokey mesquite. I personally prefer this seasoning with beef instead of chicken. I think it would be good on a pork loin. The mesquite taste isnxt over powering and the smell of it is nice. The burgers i paired with it were tasty.

This seasoning blend is really good. The package recommends it be used with chicken but I tried it on a London broil and it was delicious. I think it would be great on pork as well. It has a nice, smoky flavor without being too overpowering. Looking forward to trying this with poultry and pork. I only knocked off a star because it does contain sugar, and my husband is a diabetic so we have to be careful with what we're using. However, the nutrition label says it's zero carbs and zero calories so that is a plus.