Awesome seasoning! One of our go to dinners with a large family is grilled chicken. Everyone really liked Bunkhouse Campfire Seasoning! I just sprinkled it on some boneless chicken thighs and they came out great. It definitely has a smokey flavor, but it's not overpowering like I have noticed with some other seasonings. Will be trying this on burgers next.

Best seasoning ever! I used it on salmon and it was so delicious! It was mouthwatering! We msg another piece of salmon with butter and brown sugar and that tasted so plain. My husband loved it! We can't wait to try it on burgers and steak. Four Sixes Bunkhouse Campfire will replace many of our seasonings!

I was skeptical about this seasoning at first. Im kind of a person that sticks to the same seasoning over and over. When i seen this had a hickory taste to it, i was curious if it will give me that barbecue taste. Its definitely packed with flavor and i really enjoyed this seasoning on some chicken.

My family enjoyed the Bunkhouse Campfire Seasoning. It had a smoky, barbecue flavor. It contains salt, so there is no need to add additional salt to whatever the seasoning is used on. I tried it on air-fried chicken thighs and the chicken skin and meat was delicious. I sprinkled the seasoning under the chicken skin to ensure the meat was flavored. Highly recommend this if you're a fan of barbecue flavored foods. There are other Four Sixes flavors I would like to try as well.

The 6666 ranch was made famous from the hit series Yellowstone. Now this seasoning will become a hit in your home as well. It’s made from fresh spices & is the perfect blend of mesquite, heat & smoke like it was cooked over a campfire. It’s a great compliment to chicken, pork or beef. We like that it’s free from the common allergens too.

So I decided to test it out with much additives other than a crack of fresh black pepper and we didn’t get to grill some chicken because weather so I just cooked it on the stovetop and it was surprisingly really good but I could see it being better as a grilled chicken seasoning for sure. I’m a big fan of mesquite and this wasn’t overpowering or too weak.. just a nice hint of the mesquite and other seasons in there. Pretty good addition to the seasonings rack!

I used the Bunkhouse Campfire seasoning on a pork chop. The combination of garlic, onion, chili peppers, and mesquite flavor was really tasty. It made the pork chop pop with flavor. Usually pork is bland but this seasoning made the pork chop special. I would recommend this seasoning.

This seasoning is not real salty, when putting in on food it not over powering with salt. It has a nice smoke flavor. The chili pepper in the seasoning gives it a mild kick but not over powering. The bottle is a nice size and comes with small holes in the top to spinkle over the meat evenly.

The four sixes bunkhouse campfire seasoning provides a smoky flavor either on or off the grill. I used it on hamburgers and it provided a smoky flavor that is hard to beat. It reminds me of the seasoning used on barbeque potato chips but with a little more kick. Be sure to be careful how much you use so you compliment the flavor of food that you are seasoning instead of overpowering it.

This seasoning is really good. Just a slight sweetness and perfect smoky flavor. It was very good on chicken thighs grilled on a gas grill. Don’t be shy with this seasoning though. I was concerned with over using because I was concerned it would be salty. I def could have used more. I’m really excited to try the other flavor Sams carries now. Next time I do air fried chicken wings this will be my go to seasoning.