Great product. Bread came out excellent. Only issue on first use was the exterior finish stained and didn't come off.

Easy to use and clean. Makes great bread.

Very heavy! This was a gift.

First try at using a Enamel Cast Iron Bread Oven - 'tight-sealing lid helps trap steam, simulating the conditions of professional bread ovens'. Simple white bread - the result is just what I was hoping for. Preheated the cloche in the oven while the shaped loaf was rising. Removed from oven to load the dough. Then cooked 25 minutes, removed lid to brown for 10 minutes.

I bought this bread oven a few months ago. I've baked about 16 loaves of bread in it since then. I always bake at 475f convection oven. Not one chip or stain. No hot spots. I never have to rotate the pan. Every time I take the lid off to brown the the crust, I smile with amazement at how beautiful every loaf is. Its a 10 out of 10 for me. I want to buy more as gifts for my sourdough baking friends.

I’ve been looking for a reasonably priced bread oven, and this is it! Thank you!!!!!

Ready for sourdough adventures

Great design and useful kitchen tool. Love it.

Great way to bake bread and keep your fingers from getting burned

Perfect for making bread.