Great Dutch oven

If you are looking for a bread oven this is the one to get. It's priced lower than most bread ovens and the quality is excellent. It's very heavy, has a light colored enamel interior, and beautiful matte exterior finish. I bake no-knead round loaves in it and they always come out right. Be sure to hand wash and dry it thoroughly and it will remain new looking.

Love it, its beautiful, works great, very heavy. Would recommend a treat for yourself or a nice gift as i did to my daughter, she lives it too :)...

This bread oven worked very well. The price was excellent and the product is very appealing. My first loaf of bread was outstanding.

I was surprised at how heavy duty this was. We bought a bread making for beginners book and then got this. First loaf came out perfect! Crisp on the outside and soft inside. I’ll be happy to start having bread that isn’t full of preservatives. It came very well packaged. But surprised that there were no instructions inside - had to find info online .

I've used it numerous times to make my sour dough bread. Turns out fabulous each time!

This cast iron bread oven is a great addition to my kitchen! Its heavy quality cast iron is perfect for baking my sourdough bread at home. Ive gone as far to use it on the stove top without the top of course for toasting small pieces of bread and my mini zero calorie tortillas. The color is beautiful and nice pop in my kitchen cabinet - i also LOVE the gold handle! You cant go wrong with this essential bakeware addition !

My wife says it's the best bread I've ever made, and I've made plenty. Upside down Dutch Ovens, boiling water in a pan underneath, pizza stones above and below, spritzed water, all the tricks, but with just this device, a perfect loaf on the first try. I used the recipe that the other bread oven maker has on their website.

I received this bread oven in the color pink. The color is beautiful and the product is of substantial weight and feels very sturdy! I've never used a cast iron bread oven before so don't have anything to compare it to, but bread certainly comes out better using this than a regular bread pan. Very excited to try more baking experiments with this.

Nice looking. Convenient handle. However, description says temps to 450. Not great for sourdough as most recipes require an hour preheat at 500 degrees F. The white will darken and time will tell if the enamel actually holds up. Also, oddly, the distribution of heat after initial covered bake shows uneven browning forcing me to rotate the pan and losing heat even after trying convection to resolve this issue. Going back to my trusted Lodge cast iron as it tolerates higher heat and browning is consistent without having to rotate. Just doesn't have a nice handle on the top.