Absolutely thrilled with this bread oven. Extremely well made, heavy duty and effective! Made my first loaf of rustic bread and was very pleased with results. I made a half recipe smaller loaf as a test and I will definitely be making full loaves going forward. Please note - the instructions say not to use dry - I lightly coated inside of bottom only with olive oil - did not impact my bread at all. And, the price cannot be beat!

I bought this bread oven a few months ago. I've baked about 16 loaves of bread in it since then. I always bake at 475f convection oven. Not one chip or stain. No hot spots. I never have to rotate the pan. Every time I take the lid off to brown the the crust, I smile with amazement at how beautiful every loaf is. Its a 10 out of 10 for me. I want to buy more as gifts for my sourdough baking friends.

If you are looking for a bread oven this is the one to get. It's priced lower than most bread ovens and the quality is excellent. It's very heavy, has a light colored enamel interior, and beautiful matte exterior finish. I bake no-knead round loaves in it and they always come out right. Be sure to hand wash and dry it thoroughly and it will remain new looking.

Nice looking. Convenient handle. However, description says temps to 450. Not great for sourdough as most recipes require an hour preheat at 500 degrees F. The white will darken and time will tell if the enamel actually holds up. Also, oddly, the distribution of heat after initial covered bake shows uneven browning forcing me to rotate the pan and losing heat even after trying convection to resolve this issue. Going back to my trusted Lodge cast iron as it tolerates higher heat and browning is consistent without having to rotate. Just doesn't have a nice handle on the top.

First try at using a Enamel Cast Iron Bread Oven - 'tight-sealing lid helps trap steam, simulating the conditions of professional bread ovens'. Simple white bread - the result is just what I was hoping for. Preheated the cloche in the oven while the shaped loaf was rising. Removed from oven to load the dough. Then cooked 25 minutes, removed lid to brown for 10 minutes.

The bread oven is fabulous! My sourdough comes out perfect every time.

This was given as a gift to my daughter to use for baking sourdough bread.

Easy to use and clean. Makes great bread.

LOVE IT~ It cooks my breads perfect!

Perfect for making bread.