I was a little unsure about this product. I am new to bread making and I was worried it would burn the bread but i was very impressed. It was an even cook the bottom didnt burn. It was a little tough to cut on bottom when cutting but over-all i am glad i purchased this product. I also used the bottom portion to cook meal with its a nice size pan.

Makes my bread perfectly baked !!!

I was surprised at how heavy duty this was. We bought a bread making for beginners book and then got this. First loaf came out perfect! Crisp on the outside and soft inside. I’ll be happy to start having bread that isn’t full of preservatives. It came very well packaged. But surprised that there were no instructions inside - had to find info online .

Love it, its beautiful, works great, very heavy. Would recommend a treat for yourself or a nice gift as i did to my daughter, she lives it too :)...

This Baker is beautiful and perfect for sourdough! It is versatile and big enough to bake a whole chicken as well.

Bought to bake my sour dough bread in and it is perfect. Its beautiful to look at and very heavy, comparable to the super expensive brand but cost pennies in comparison.

This works wonderful for sourdough loaves and has been very easy to clean. The color is also vibrant and beautiful. Love using this, and the price is really the best I have found for a bread oven.

Beautiful dark burgandy color. Not as heavy as my regular cast iron which makes it easier on my back since my oven is so low to the floor. Bakes great sourdough.

My wife says it's the best bread I've ever made, and I've made plenty. Upside down Dutch Ovens, boiling water in a pan underneath, pizza stones above and below, spritzed water, all the tricks, but with just this device, a perfect loaf on the first try. I used the recipe that the other bread oven maker has on their website.

First try at using a Enamel Cast Iron Bread Oven - 'tight-sealing lid helps trap steam, simulating the conditions of professional bread ovens'. Simple white bread - the result is just what I was hoping for. Preheated the cloche in the oven while the shaped loaf was rising. Removed from oven to load the dough. Then cooked 25 minutes, removed lid to brown for 10 minutes.