I bought these Member's Mark Hatch Chile and Monterey Jack smoked sausage on a clearance special. They were I believe $5.50 a package. I went home and made these up in the air fryer, 400 for 10 minutes. At a 1/4 pound each they are massive and you are going to need larger hot dog buns or like a mini sub bun. They barely put off any fat from them, so they stay plump as well. The flavor is very good. I didn't encounter any gristle in them at all like many sausages have. My spice level is I eat ghost peppers. So the spice level in these is maybe a 0.05 at the most. But for the avg person I'd say they might be a 2-3 in spice level. The heat is definitely not coming from the hatch chile pepper, because they fall on the scale of less than some black pepper. It does say on the ingredients it has dehydrated jalapeño, so that is where the spicy flavor is coming from. The first one I ate I knew these were a freaking bargain at clearance of $1.83 a pound. I immediately went back to Sam's and bought 15 more packs to freeze. The package does say "Limited Time Offering" so I am guessing these were an experiment. Sadly, if an item ends up on clearance that fast, it usually won't return. I will enjoy all the ones I bought since they won't likely return. But if you're listening Sam's Club, if you keep them like they are and bring them back, I'd definitely be willing to step up and pay $8.00 a package. I think you really just to get them out as samples on the floor really. They would be fantastic in a jambalaya or gumbo.

This product would be a good alternative to regular sausage. The Hatch Chile added a little bit of a kick to the overall flavor. Not a fan of the added cheese, to me it did not really add anything to the overall taste. Would recommend if you looking for something different for your BBQ or really anytime you want.

The Hatch chili sausage has a great flavor. It is not spicy at all, but does have the hatch taste. These were good for the grill on a quick weeknight dinner. We had some left over and cooked them in eggs for breakfast. It was delicious. The pops of cheese made it complete!

Flavor is good but bone fragments in links!

Great to cut up and put in a casserole - adds a kick.

anxious to try - in the freezer at this time

Really good with just the right spiciness

The best sausages ever! I buy two to three packs at a time.

These seasonal sausages are the best. I always get extra when they come out.

These have great flavor. We make sausage and potato's.