[This review was collected as part of a promotion.] I use the brand of oil a lot. It has a really good flavor that is not too strong but also not too mild either. I use this oil for all sorts of things. I make salad dressings with it, add it to bread with herbs mixed in and I also cook with it. It has a really high smoke point so it does not burn quickly when using it to cook.

[This review was collected as part of a promotion.] I used to buy Pompeiian olive oil back in the 90s, when it was still in beautiful glass bottles. The flavor was exactly right for salads, grinders (sandwiches like subs), and on pasta. Highly recommend to people!!

[This review was collected as part of a promotion.] Pompeian Robust Extra-Virgin Olive Oil has a bold flavor profile. It is smooth, fruity and has a peppery back note. It is great as a dipping oil and also makes for an exquisite dressing. I recommend this oil to any bread dipper!

[This review was collected as part of a promotion.] I love Pompeian Robust olive oil!! It is extremely delicious! I use it when grilling steaks, veggies, making salad dressing and even over easy eggs. Sometimes I even use it when making avocado toast. Yum Yum!!

[This review was collected as part of a promotion.] I really enjoy the intensity of this olive oil. It’s what you’re used to, but kicked up a notch in flavor. If it were possible to ‘reduce’ oil down to intensify the flavors, that’s what this would be. I love it on rustic white bread / french bread. I just drilled the oil on and sprinkle with a little fresh cracked pepper. Absolutely delicious! It’s also great on salads with a little vinegar. I can’t think of anything I’d cook with this oil, at least from a frying standpoint, as it really stands alone by itself and would impart more flavor than you want - but as a condiment / dressing / dip it’s delicious! Will be buying more.

[This review was collected as part of a promotion.] I got Pompeian Robust Extra Virgin Olive Oil and didn't think there would be any difference 9n regular EVOO. But I was wrong. Like the name implies, there is definitely a different taste to this olive oil. It made some of the recipes I used it on more flavorful. I can't wait to try it on other things.

[This review was collected as part of a promotion.] Pompeian Extra virgin olive oil is cold press amd not very pungent. It taste very good with salads. Right flavor of olive makes the salad eatable. No other olive oils are like this one. I never use olive oil for frying or sauting as evoo is not good with heat.

[This review was collected as part of a promotion.] Pompeian brand Robust extra virgin olive oil works great on my salads and use in marinades or to pan fry chicken. My favorite is to use in to pan fry chicken breasts, it keeps them moist and browns them nicely. it is a great alternative to other oils and so much better for you. Pompeian has been in business since 1906. I recommend this high quality product.

[This review was collected as part of a promotion.] I have always used this product this is actually my go to product. I like this product because it doesn’t have a odor and that it doesn’t leave a after taste. This product is nice and smooth and I would use sourdough bread and dip it in the oil like a good Italian restaurant does and it taste amazing. I would recommend this product to anyone who is looking.l for an amazing olive oil

[This review was collected as part of a promotion.] I really love the flavor of this olive oil. It does not overpower, but is just the right amount of flavor. I enjoy it most on my salads and use it to dip breads in as well. A little bit goes a long way making this a good value. I cook at home on most days and have found that I can use this olive oil for many different recipes. My family agrees that they enjoy the flavor.