The chicken was not too fatty good quality. I didn't detect any bones or anything like that in the chicken when I seasoned it and cooked it it was really good.

These used to be great, but they changed about a month or two ago (new supplier maybe?). They now hava a spongy pad wrapped in plastic that required dethawing before removal and results in bits of plastic on the meat if not removed properly, as the plastic gets frozen into folds and tears easily. The old way without that was easier for the way I cook…. There were fewer large veins and such before, too.

Inconsistent amount per organic organic pouchest, you either get 2 -3 normal size chicken breasts per individual pouch, or get 1 enormous chicken breast...approx 10 oz...(that must have been a huge chicken). Why is there no control over quantity of chicken breasts per pouches...

I was so disappointed to find that there were only packages of Members Mark in organic, boneless chicken breasts. I have been buying the Farmer's Market chicken from Sam's for a few years now, and it has been excellent in both taste and texture. Not so with this chicken. It's still decent, but just not as great as the other. I also don't like the packaging, but I can deal with that. It's just a pain to have to cut each pair apart with scissors as I only cook 4 at any one time (each pack holds a pair). The Farmer's Market packs were perforated so that you could tear the large package apart into two 4-packs of chicken which is perfect for a family or a couple who want leftovers. But it was taste and texture where I noticed the difference. I cooked these identically to how I did the Farmer's Market. When I took them out of the oven, there was a noticeable translucence on the surface of the chicken comparable to meat that was sitting in water too long at some point. The chicken itself was generally tougher in texture, even straight out of the oven when they should slice smoothly and easily. These were a bit stringy and did not cut smoothly, even across the grain. I noticed the toughness in chewing as well. This was the second time I cooked some of these chicken breasts. The first time, my husband prepared them in the way that we use. We did it as a blind taste test while we still had some of the Farmer's Market packs handy in the freezer. He cooked two of each brand and then served me half of each brand of chicken breast. He didn't notice too much difference except that these Members Mark breasts were chewier. I noticed right away - appearance, taste and texture - and was very much able to pick out the Members Mark from the Farmer's Market. I'm really not happy with these, but buying organic, boneless, skinless at the grocery store is quite a bit more expensive. Although, after eating our way through the leftovers, I'm strongly leaning toward sucking up the additional cost and buying Miller's chicken breasts at the grocery store whenever they are on sale because the Members Mark chicken just doesn't stand up in terms of quality.

I have been disappointed with the quality of the organic chicken, the meat has a stringy consistency and appears to be disintegrating along the edges. The same thing happens with the ‘regular’ chicken, so I splurged for the organic and it wasn’t any better.

Not happy with the switching of products Replacements product has three packages vs four packages each package the 3 packages product of chicken breast were not as good and the chicken was not as tender but it was inflationary positioning less product “ poorer product “ and less for about same price……. Same as selling 52 ozs for half gallon we accepted 59 for 64 and now many products are selling 52 for 64oz’s product inflation. I think this is not professional !!!!!!! Consumers should start doing the math!!!!😃👏😃🤠

Pounded this chicken and grilled it, and the meat was very tough for chicken.

The chicken you used to carry was amazing, this is not worth buying again

It was infested with worms I had to return it. It was also slimy and smelt sour.

The meat is tough, perhaps because it was made from an old chicken