[This review was collected as part of a promotion.] The Pillsbury Pie Crust were just as pictured. Always let them warm up to room temperature before using so that they roll open easily with no cracking.

[This review was collected as part of a promotion.] I love Pillsbury Pie Crusts. I use them to make pies during the holidays and to make meat pies for dinner. Super easy to use and they taste like homemade. I highly recommend them.

[This review was collected as part of a promotion.] I use pillsbury refrigerated pie crust all the time. It is a great alternative to making it from scratch. I love it. I use it to make Apple pie. It is a great item and I highly recommend it.

[This review was collected as part of a promotion.] Just made two pies with this crust. They were absolutely delicious and everyone ate them to the last piece.

[This review was collected as part of a promotion.] Great pie crust if you don't have the time to make your own! It bakes up well and tastes better than frozen pie crusts!

[This review was collected as part of a promotion.] I like this because frozen pie shells tend to be really thick therefore never tend to bake properly. I buy these and put in my freezer, have recommended it to family

[This review was collected as part of a promotion.] The pie crusts are great! Easy to use and cut if you like. No rolling pin needed and easy clean up!!

[This review was collected as part of a promotion.] I have used this pie crust for years and love it......turns out so good every time.......and tastes just like homemade!!

[This review was collected as part of a promotion.] This is our go to crust when we make quiche…Mother’s Day my husband made two of them and they were delicious! Your crusts always turn out perfect

[This review was collected as part of a promotion.] I always use this pie crust to make my salty quiches and it works perfect! I usually freeze them too so I know I always have a few waiting for me.